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Related Manuals for Bosch HBC38D754
Summary of Contents for Bosch HBC38D754
- Page 1 Combination steam oven HBC38D754 [en] Instruction manual...
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Page 3: Table Of Contents
Setting a later end time ..............11 Additional information on products, accessories, replacement Setting the clock ................11 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Automatic programmes ............11 Setting a programme ..............11 Notes about the programmes ............ -
Page 4: Safety Precautions
: Safety precautions Read these instructions for use carefully. Risk of electric shock! Please keep the instructions for use and Incorrect repairs are dangerous. Repairs may only be carried installation instructions in a safe place. If the out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance appliance changes owners, the instructions at the circuit breaker in the fuse box. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the types of heating ■ the cooking compartment ■ accessories ■ automatic calibration ■ Control panel 1DYLJDWLRQ EXWWRQV 0DLQ VZLWFK 7\SHV RI KHDWLQJ 3URJUDPPHV &OHDQLQJ V\VWHP 0HQX EXWWRQV 'LVSOD\ 5RWDU\ VHOHFWRU... -
Page 6: Cooking Compartment
Type of heating Used for Slow cook 60 - 120 °C for sirloin, leg of lamb. Tender pieces of meat stay particularly juicy. Plate warming 30 - 70 °C for porcelain tableware. Food does not cool down so quickly on preheated plates and dishes. Drinks also remain warm for longer. -
Page 7: Moisture Sensor
Moisture sensor Caution! When cleaning the moisture sensor, do not bend or push in the The moisture sensor is located at the top on the right of the sides. That may cause malfunctions. cooking compartment ceiling. When types of heating involving steam are used, it measures the moisture content in the cooking compartment. -
Page 8: Fitting The Grease Filter In Place
Fitting the grease filter in place Risk of injury! Hook the enclosed grease filter onto the hot air grille in the You could hurt yourself on the grease filter hooks. Always clean back wall of the cooking compartment. the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing Leave the grease filter in the cooking compartment for all applications. -
Page 9: Switching Off The Appliance
Switching off the appliance Press the button. The default temperature is highlighted. Risk of scalding! Turn the rotary selector to set the desired temperature. Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. Type of heating Temperature range Default cooking When opening the door, do not lean over it. -
Page 10: Time-Setting Options
The cooking time has elapsed Changing the cooking time A signal sounds. The appliance stops heating. “00:00:00” is Press the button. Change the cooking time using the rotary shown in the display. selector. Exit the Time-setting options with the button. Press the button to stop the signal. -
Page 11: Setting A Later End Time
Setting a later end time Exit the Time-setting options with the button. Confirm by pressing the button. You can change the time at which you wish your dish to be ready. The appliance starts automatically and is ready at the The setting is applied. -
Page 12: Notes About The Programmes
Selecting the programme Setting a later end time You can delay the end time for some programmes. The Press the button. programme will be started later and finish at the desired time The first programme of the selected programme group is (see section: Time-setting options). - Page 13 Programme Note Accessories Level Steam asparagus/White asparagus* Perforated cooking container Baking tray Steam asparagus/Green asparagus* Perforated cooking container Baking tray Mixed vegetables frozen, steam Perforated cooking container Baking tray * You can delay the end time for this programme Potatoes Do not season potatoes until after cooking.
- Page 14 Beef With sirloin, it is recommended that you use a thick piece. Programme Note Accessories Level Pot roast, fresh* 1 - 1.5 kg Baking tray Sirloin, fresh, slow cook/ total weight 1 - 2 kg Baking tray Sirloin, medium** Sirloin, fresh, slow cook/ total weight 1 - 2 kg Baking tray Sirloin, rare**...
- Page 15 Pastries, dessert Baking plaited loaf Making rice pudding Leave the yeast dough to prove in the combination steam oven Weigh the rice and add 2.5 times the amount of milk. Ensure for half an hour at 40 °C. the level of rice and milk in the accessory is no higher than 2.5 cm.
- Page 16 Defrosting When freezing, lay the food as flat as possible and in portion- Health risk! sized pieces at -18 °C. Do not freeze excessively large When defrosting food from animal sources, you must remove quantities. Once defrosted, food will not keep for as long and the liquid that escapes during defrosting.
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Page 17: Memory
Memory Starting the memory function The memory function allows you to save a programme of your own and access it again at the touch of a button. The memory The saved setting can be started at any time. function is useful for dishes you prepare particularly frequently. Press the button briefly. -
Page 18: Suggested Values For The Core Temperature
Risk of burns! Food Core tempera- ture guideline The core temperature sensor and the cooking compartment are hot. Allow the cooking compartment to cool down before you well-done 65 - 70 °C take out the core temperature sensor, or use oven gloves. Fillet of veal Note: If you leave the food in the cooking compartment for rare... -
Page 19: Basic Settings
Basic settings Your appliance has various Basic settings, which are preset at Press the ° button. the factory. You can change the basic settings as you require. “Basic settings” and “Select language” appear in the display. If you want to cancel all the changes, you can restore the Press the button until the desired basic setting appears. -
Page 20: Cleaning Agents
Cleaning agents Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth. Mild window cleaning agent - wipe the aluminium front horizontally and without apply- ing pressure using a soft window cloth or a lint-free microfibre cloth. Appliance exterior (with stainless steel Use soapy water and dry with a soft cloth. -
Page 21: Descaling
Starting the cleaning aid Cancelling the cleaning aid Note. After cancelling the cleaning aid, the appliance must be Press the button to switch on the appliance. rinsed twice. The appliance is locked against other applications Press the button. until the second rinsing operation is complete. "Clean"... -
Page 22: Removing And Fitting The Appliance Door
Removing and fitting the appliance door 1st rinse Press the button. You can remove the appliance door to clean it more The appliance starts rinsing. "1st rinse" appears in the display. thoroughly. Empty evaporator dish Risk of injury! After 20 seconds, "Empty dish" and "00:00:20" appear in the The hinges of the appliance door may snap shut with great display. -
Page 23: Cleaning The Door Panels
Cleaning the door panels Fitting the intermediate panel To facilitate cleaning, you can remove the door panels from the Insert the intermediate panel on the left and right into the appliance door. supports. Push the intermediate panel downwards in the retainers. Risk of injury! The components inside the appliance door may have sharp edges. -
Page 24: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist. -
Page 25: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy Steam escapes from the ventilation slots This is normal during cooking When types of heating involving steam are This is normal. Steam condenses on the used, water drips from the moisture sensor moisture sensor on the cooking compartment ceiling The appliance is not producing steam Limescale has formed in the appliance Start the descaling programme. -
Page 26: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 27: Hot Air
Hot air Pressure-sensitive food When layering delicate foods in the cooking container, do not The Hot Air operating mode is ideal for sweet and savoury pile them too high. It is better to use two containers. baking, pot roasts and various cakes. Cooking a menu With steam, you can cook a whole menu at once, without the Combination... -
Page 28: Poultry And Meat
Food Ratio Accessories Level Mode of operation Temperature in °C Duration in min. Parboiled rice 1:1,5 Solid Steam 15 - 20 Risotto Solid Steam 30 - 35 Lentils Solid Steam 30 - 45 Canellini beans, pre-sof- Solid Steam 65 - 75 tened Couscous Solid... - Page 29 Veal Dish Amount Accessories Level Type of heating Temperature in °C Cooking time in min. Joint of veal, marbled 1 kg Wire rack + baking tray 2 Combination 160 170 60 70 Joint of veal, lean 1 kg Wire rack + baking tray 2 Combination 160 ...
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Page 30: Fish
Fish The values in the tables are only average values. For more control, use the core temperature sensor and follow the guidelines (see section: Core temperature sensor). Food Amount Accessories Level Type of heating Temperature in °C Cooking time in min. Sea bream, whole per 0.3 kg perforated +... -
Page 31: Dessert, Compote
Dessert, compote Compote: Yoghurt Weigh the fruit and add approximately the amount of water, Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. then add sugar and spices to taste. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, Rice pudding Weigh the rice and add 2.5 times the amount of milk. -
Page 32: Reheating Food
Bread, bread rolls Food Accessories Level Operating Temperature Cooking time mode in°C in min. White bread (750 g flour) baking tray + greaseproof paper 2 Combination 200 210 15 - 20 Hot air 160 170 20 25 Sourdough bread (750 g flour) baking tray + greaseproof paper 2 Combination... -
Page 33: Defrosting
Defrosting When freezing, lay the food as flat as possible and in portion- Health risk! sized pieces at -18 °C. Do not freeze excessively large When defrosting food from animal sources, you must remove quantities. Once defrosted, food will not keep for as long and the liquid that escapes during defrosting. -
Page 34: Preserving
Preserving Preserve food which is as fresh as possible. When foods are Clean rubber rings and jars thoroughly with hot water. The stored for a relatively long period, their vitamin content is "Sterilise bottles" programme is also suitable for cleaning reduced and they ferment and spoil more easily. -
Page 35: Test Dishes
Test dishes In accordance with EN 50304/EN 60350 (2009), and IEC The values in the table apply to dishes placed in a cold cooking 60350. compartment. Food Accessories Level Operating Temperature in°C Cooking time mode in min. Piped cookies baking tray Hot air 160 ... - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000764754* 920521 9000764754...