AEG KSE892220M User Manual page 41

BEEF
Meatloaf
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
Food core temperature (°C)
Less Medium
80 83
Food core temperature (°C)
Less Medium
80 84
75 78
Food core temperature (°C)
Less Medium
75 80
85 88
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
ENGLISH 41
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82
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90
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80