AEG KSE892220M User Manual page 14

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The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
Menu
Menu item
Assisted Cooking
Cleaning
Basic Settings
Submenu for: Cleaning
Submenu
Steam Cleaning
Steam Cleaning Plus
Descaling
Rinsing
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.2 Menu - overview
Application
Contains a list of automatic programmes.
Contains a list of cleaning programmes.
Used to set the appliance configuration.
Description
Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Procedure for cleaning the steam generation circuit
from residual limestone.
Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Menu
170°C
Options