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SIDE DISHES / ACCOMPANI-
MENTS
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
Polenta, liquid ratio 3:1
Rice pudding, milk / rice ratio
2.5:1
Unpeeled potatoes, medium
Lentils, brown and green, wa-
ter / lentils ratio 2:1
FRUITS
Apple slices
Hot berries
Chocolate melting
Fruit compote
FISH
Thin fish fillet
Prawns, fresh
Mussels
Thick fish fillet
Trout, 0.25 kg
Prawns, frozen
(min)
35 - 45
40 - 50
40 - 55
45 - 55
55 - 60
(min)
10 - 15
10 - 15
10 - 20
20 - 25
(°C)
(min)
75 - 80
15 - 20
75 - 85
20 - 25
100
20 - 30
75 - 85
20 - 30
75 - 85
20 - 30
75 - 85
30 - 40
MEAT
Chipolatas
80
Bavarian veal
80
sausage, White
sausage
Vienna sausage
80
Chicken breast,
90
poached
Cooked ham, 1
99
kg
Chicken, poach-
99
ed, 1.0 - 1.2 kg
Kasseler, poach-
90
ed
Veal, Pork loin,
90
0.8 - 1.0 kg
Tafelspitz
99
EGGS
Eggs, soft-boiled
Eggs, medium-boiled
Eggs, hard-boiled
10.4 True Fan Cooking and
Full Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
To initially roast the food use the
function: True Fan Cooking .
(°C)
(min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70
70 - 90
80 - 90
110 - 120
(min)
10 - 11
11 - 12
18 - 21
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