Saving Energy - Bosch HBM56B551 Instruction Manual

Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
Dishes using Hot air eco
Cakes and pastries
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fat-free)
Swiss roll
Apple tart
Quiche
(White) Bread
Scones
Biscuits
Jam tarts
Soufflé
Pie
Jacket potatoes
Frozen products
Pizza with a thin base
Pizza with a thick base
Chips
Fish fingers
Rolls
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin,
900 g
Pike, 1000 g
Trout, x2, 500 g each
Fish fillets, 100 g each
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Meat
Beef, slow roast joint
Beef, roast joint
Beef, loin joint
Lamb, leg

Saving energy

Only preheat the oven if this is specified in the recipe or in
■
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
■
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
■
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
■
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Accessories
' / '
Wire rack + 2 x Ø 20 cm tins
Wire rack + deep tin, dia. 20 cm
Wire rack + deep round tin, dia. 23 cm, or
square tin, 20 cm
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + Swiss roll tin
Wire rack + plate or pie tin, dia. 20 cm
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 1.2 l soufflé dish
Wire rack + pie dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Level
3
2
2
3
2
3
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
2
2
2
2
2
1
1
1
1
For longer cooking times, you can switch the oven off
■
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Temperature Cooking time
in °C in minutes
160-180 25-35
150-160 90-100
130-140 180-190
160-170 30-45
160-180 30-40
180-190 10-15
190-200 55-65
200-210 45-55
200-220 30-35
180-190 20-30
170-190 15-20
180-190 20-25
180-190 40-50
180-200 50-60
160-170 70-80
190-210 15-25
180-200 20-30
200-220 20-30
220-240 10-20
180-200 10-15
170-190 50-60
170-190 60-70
170-190 60-70
170-190 45-55
190-210 30-40
140 120-150
140 120-150
Time, min. per
500 g + add. time
130-140 40+40
180-190 35+35
170-180 30+30
160-170 30+25
21