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About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
• Cook time
• Cook time with end time
The following temperature settings apply to the
slow cook feature:
• HI: 275°F/134°C (default) for cooking 4 to 5 hours
• Lo: 225°F/108°C for cooking 8 to 9 hours
For best results
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Preheating the oven will not be necessary.
FOOD POISONING HAZARD. Do not let food
sit for more than one hour before or after
cooking. Doing so may cause bacteria to
grow which can result in food poisoning or
sickness.
Setting Oven Controls
Setting slow cook
See the example below to set a slow cook on Lo.
Step
1. Press UPPER OVEN
2. Press SLOW COOK
3. Press -lo or +hi to choose
the temperature setting.
4. Press START
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the UPPER oven. Toggle between the
high and low settings by using the + or - keys.
• If changing cooking times, press Cook Options
then cook time or end time keys needed to
make the changes.
Example
Press
UPPER
OVEN
-lo or +hi
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