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Broiler pan cleaning tips
To make cleaning easier, line the bottom of the
broiler pan with aluminum foil. DO NOT cover the
broiler grid with foil.
To prevent grease from baking on, remove the
broiler pan from the oven as soon as cooking is
completed. Use hot pads because the broiler pan
is extremely hot. Pour off grease. Soak the pan in
HOT, soapy water.
Clean the broiler pan as soon as possible after each
use. If necessary, use soap-filled steel wool pads.
Heavy scouring may scratch the grid.
Grid
Broiler Pan
Care and Cleaning
Cleaning cooktop, burner
grates, caps and heads
The cooktop is designed to make cleaning easier.
Because the gas burner are sealed, cleanups are
easy when spillovers are cleaned up immediately.
Do not remove any parts from the cooktop
until they have completely cooled and are
safe to handle.
IMPORTANT
Do not use spray oven cleaners on the cooktop.
Cleaning the cooktop
If a spill occurs on or in the recessed or countered
areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry. Do not use
harsh abrasive cleaners on the cooktop. They can
scratch the porcelain. Completely rinse any mild
cleaners used from the surface or the porcelain
cooktop may become damaged during future
heating.
Cleaning the grates
The burner grates are dishwasher safe and may be
cleaned in the dishwasher. Remove any excessive
soils before placing in the dishwasher.
IMPORTANT
● For proper gas flow and ignition of the burners
— DO NOT allow spills, food, cleaning
agents or any other material to enter the gas
orifice opening.
● The cooktop is not removable. Do not attempt
to remove or lift the cooktop.
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