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18
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Dish
Eggs
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
Boiled Potatoes,
quartered
Boiled Potatoes
Potatoes in their
jacket
Potato Dumplings
Bread Dumplings
Yeast Dumplings,
salty
Yeast Dumplings,
sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to
change the weight or the
core temperature of the
dish, use
the new values.
6.7 Setting a heating function
1. Turn on the oven.
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
or
to set
2. Press
to confirm.
3. Set the temperature.
4. Press
to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the appliance.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
.
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