Table of Contents
Advertisement
Drying
With
:
3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels at once, always insert the universal
pan above the baking tray. When baking on 3 levels at once,
insert the universal pan in the centre of the oven.
Æ
Main oven
Dish
Piped cookies
Piped cookies
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and tins
Baking tray
Baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
Baking tray
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Level
Type of
heating
3+1
:
3+1
:
3+1
:
3+1
:
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
German apple pie on 2 levels: place dark springform cake tins
on top of one another, one on each level. German apple pie on
1 level: place dark springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on 1 level with
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Level
Type of
heating
3
%
3
<
3+1
<
5+3+1
<
3
/
'
'
Temperature
Cooking time
80 °C
5 hrs (approx.)
80 °C
8 hrs (approx.)
80 °C
8-10 hrs
(approx.)
80 °C
1½ hrs (approx.)
Temperature
Cooking time
in °C
in minutes
170-190
20-30
160-180
20-30
140-160
30-40
130-150
40-50
150 160
30 - 40
%
27
Advertisement
Table of Contents
