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Food
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza (homemade),
2 levels
* Preheat.
Ç
Top oven
Food
Victoria sandwich
Scones
* Preheat.
20
Dish
Wire rack + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Dish
Universal pan + wire rack with baking tray
Universal pan + wire rack with baking tray
Universal pan + 2 wire racks with baking trays 5+3+1
2 wire racks + 2 x 12-cup tins
Universal pan + wire rack with baking tray
2 wire racks
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
Universal pan + wire rack with baking tray
Dish
Wire rack + 1 tin,
dia. 20 cm
Wire rack + baking tray
Shelf
Type of
position
heating
1
%
3
*
:
1
%
3
:
*
1
%
3
*
:
3
%
3
*
:
3
%
3
:
*
3
%
*
3
*
:
2
%
2
:
*
3
*
:
3
**
:
2
%
2
:
*
1
%
3
*
:
2
*
%
3
*
:
3
*
:
2
%
3
*
:
Shelf
Type of
position
heating
3+1
*
:
3+1
*
:
3+1
*
:
*
:
3+1
*
:
3+1
*
:
3+1
*
:
3+1
*
:
3+1
*
:
Shelf posi-
Type of
tion
heating
1
*
%
1
*
%
Temperature
Time
in °C
in minutes
200-210
50-60
190-200
55-60
190-200
45-50
180-190
40-45
230-240
25-35
190-200
25-30
200-210
15-20
180-190
15-20
170-180
10-15
160-170
10-15
160-170
15-20
150-160
15-20
200-210
15-20
180-190
15-20
80-90
100-150
150** + 100
100-150
170-180
40-50
160-170
40-50
190-210
45-55
180-190
45-50
210-220
20-25
200-210
20-25
160-170
60-70
200-220
25-35
210-220
15-20
Temperature
Time
in °C
in minutes
170-180
25-30
170-180
20-25
150-160
20-25
140-150
25-35
150-160
25-30
80-90
100-150
170-180
60-75
180-190
35-40
170-180
40-50
Temperature
Time
in °C
in minutes
160-170
25-30
200-210
10-12
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