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Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation, the better
the result will be.
Never treat the self-cleaning surfaces with oven cleaner.
If the self-cleaning surfaces no longer clean sufficiently, they
can be regenerated with the cleaning system. For more
information, please see the Cleaning system section.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
Never use abrasive cleaning agents. You will scratch or
■
destroy the highly porous coating.
Never treat the ceramic coating with oven cleaner. If oven
■
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
Lift up the front of the rail
1.
and unhook it (figure A).
2.
Then pull the whole rail forward
3.
and remove it (Fig. B).
4.
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Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
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Refitting the rails
First insert the rail into the rear socket, press it to the back
1.
slightly (figure A),
and then hook it into the front socket (figure B).
2.
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The rails fit both the left and right sides. The kinked section
must always be at the bottom.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
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Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
Open the oven door fully.
1.
Fold up the two locking levers on the left and right (figure A).
2.
Close the oven door as far as the limit stop. With both hands,
3.
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
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