Progress PK1254 User Manual page 60

16 Progress
Food
Swiss roll
Brownie
Soufflè, 6
pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Poached meat,
0.25 kg
Shashlik, 0.5
kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20
pieces
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
Tempera‐ Shelf po‐
ture (°C) sition
170 2
180 2
200 3
170 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
Time (min)
30 - 40
30 - 40
30 - 40
20 - 30
35 - 45
35 - 45
35 - 45
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45