Progress PK1254 User Manual page 57

Meat
Food Top / Bottom Heat
Temper‐
ature
(°C)
Beef 200
Pork 180
Veal 190
English 210
roast
beef rare
English 210
roast
beef me‐
dium
English 210
roast
beef well
done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 44 - 50
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
Progress 13
Com‐
ments
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a
deep pan
2 pieces
on a
deep pan
Leg
Whole
Whole
Whole
Whole
Cut in
pieces