Convection Broil Tips - Sharp SWA2450GS Operation Manual

OVEN USE

CONVECTION BROIL TIPS

• Place rack in the required position before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven for Convection Broil.
CONVECTION BROIL CHART
FOOD AND THICKNESS
Beef
• Steak (1 / " or more)
1
2
- Medium rare
- Medium
- Well
• Hamburgers (more than 1")
- Medium
- Well
Poultry
• Chicken Quarters
• Chicken Halves
• Chicken Breasts
Pork
• Pork Chops (1 / " or more)
1
4
• Sausage, fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times depend on the thickness and the starting temperature of the meat.
E
• Use the 2-piece broil pan.
• Turn meats halfway through the cooking time (see Convection
Broil chart).
RACK BROIL SETTING
POSITION °F (°C)
4 450 (232)
4 450 (232)
4 450 (232)
4 550 (288)
4 550 (288)
4 450 (232)
3 450 (232)
4 450 (232)
4 450 (232)
4 450 (232)
20
INTERNAL SIDE 1
TEMP. °F (°C) MINUTES*
145 (63) 9–12
160 (71) 11–13
170 (77) 18–20
160 (71) 8–11
170 (77) 11–13
180 (82) 16–18
180 (82) 25–27
170 (77) 13–15
160 (71) 12–14
160 (71) 4–6
SIDE 2
MINUTES*
8–10
10–12
16–17
5–7
8–10
10–13
15–18
9–13
11–13
3–5