Top Oven Cook Charts - Hotpoint EW93 Instructions Manual

Top Oven Cook Chart – Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
All manuals and user guides at all-guides.com
Pre- Temperature
heat ˚C
210/220
Yes
180/190
Yes
Yes 170/180
180/190
Yes
200/210
Yes
150/160
Yes
Yes 140/150
Yes
190/200
200/210
Yes
Yes 190/200
200/210
Yes
Yes 140/150
Yes 150/160
Yes
200/210
100
Yes
Position in
Time in mins.
Runner 1 from
10-15
bottom of oven.
Runner 1 from
20-25
bottom of oven.
Runner 1 from
20-30
bottom of oven.
Runner 1 from
20-25
bottom of oven.
Runner 1 from
10-15
bottom of oven.
Runner 1 from
60-75 7 inch
bottom of oven.
Time Dependent Runner 1 from
on size
bottom of oven.
Time Dependent
Runner 1 from
on recipe bottom of oven.
Time Dependent Runner 1 from
on recipe bottom of oven.
Runner 2 from
30-40
bottom of oven.
Runner 2 from
20-30
bottom of oven.
Runner 1 from
90-120
bottom of oven.
Runner 1 from
40-50
bottom of oven.
Runner 1 from
30-45
bottom of oven.
Runner 2 from
150-180
bottom of oven.
Oven
19