Hotpoint EW93 Instructions Manual
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Hotpoint EW93 Instructions Manual

Hotpoint EW93 Instructions Manual

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EW93

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  • Page 1 All manuals and user guides at all-guides.com Instructions EW93...

  • Page 2: Table Of Contents

    Additional Main Oven Smart Cook Functions - Auto Cooking 27-30 Care and Cleaning 31-33 If something goes wrong Hotpoint Service Cover Key Contacts back page Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

  • Page 3: Introduction

    All manuals and user guides at all-guides.com Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: Installation

    All manuals and user guides at all-guides.com Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth.

  • Page 5: Safety Information

    All manuals and user guides at all-guides.com Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time.
  • Page 6 All manuals and user guides at all-guides.com Safety Information Never Never stare at Halogen heating units. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.

  • Page 7: The Main Parts Of Your Cooker

    All manuals and user guides at all-guides.com The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Dual Circuit Solarglo Cooking Ceramic Hob with Two Zone Solarglo Cooking Zones Halogen Solarglo Plus...

  • Page 8: The Cooking Systems In Your Cooker

    All manuals and user guides at all-guides.com The cooking systems in your Cooker Your new cooker is equipped with a number of different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
  • Page 9 All manuals and user guides at all-guides.com The cooking systems in your Cooker 7. Roast Meats (Main Oven) - specially created for cooking joints of meat. The mode raises the temperature in the oven to a very high heat for the first 10 minutes of cooking to seal the outside of the joint and retain the juices of the meat throughout cooking.

  • Page 10: Temperature Conversion Chart

    All manuals and user guides at all-guides.com Temperature Conversion Chart Main Main ˚F Conventional Mark Oven Oven – – The recommended temperatures given are for conventional and fan Temperatures ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C.

  • Page 11: The Controls

    All manuals and user guides at all-guides.com The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Oven Neon Main Oven Selector Grill Control Main Oven Display Top Oven Main Oven Control Time/Temperature Hob Controls Control As each control knob is turned clockwise, numbers from 1 - 6 on the control Hob Controls...
  • Page 12 All manuals and user guides at all-guides.com The controls (continued) Main Oven Control 1 Set Clock button (Clock icon above) 2 Set Automatic Cooking duration (Auto Cook icon above) 3 Set Automatic Cooking stop time (Auto Stop icon above) 4 Minute Minder (Minute Minder icon above) 5 Oven mode display 6 Preheat mode display 7 Temperature / Time display...

  • Page 13: Use And Care Of The Ceramic Hob

    WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones...
  • Page 14 All manuals and user guides at all-guides.com Care of the Ceramic Hob In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not stare at halogen heating units. Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.
  • Page 15 All manuals and user guides at all-guides.com Care of the Ceramic Hob (continued) IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.

  • Page 16: Solarplus Grill

    All manuals and user guides at all-guides.com Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill which is designed to reduce your grilling times.
  • Page 17 All manuals and user guides at all-guides.com Grilling (continued) Guide to grilling successfully Shelf Position Pre- from base Food heat of oven Setting Approx. Cooking Time 3-5 mins. Grill pan 1 min. Toasting of Bread 3 or 2 Maximum and grid. Products Maximum for 4 10-15 mins.

  • Page 18: Top Oven - Conventional Cooking

    All manuals and user guides at all-guides.com Top Oven – Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

  • Page 19: Top Oven Cook Charts

    All manuals and user guides at all-guides.com Top Oven Cook Chart – Baking Pre- Temperature Position in Food Time in mins. Oven heat ˚C Runner 1 from Scones 210/220 10-15 bottom of oven. Runner 1 from Small Cakes 180/190 20-25 bottom of oven.
  • Page 20 All manuals and user guides at all-guides.com Top Oven Cook Chart – Meat Pre- Temperature Position in Meat Time (approx.) Oven heat ˚C Beef/ Lamb 35 mins per 450g (1lb) + 170/180 (slow roasting) 35 mins over. Beef/ Lamb 35-40 mins per 450g 190/200 (foil covered) (1lb)

  • Page 21: Main Oven - The Smart Cooking System

    All manuals and user guides at all-guides.com Main Oven – The Smart Cooking System The main oven of your new cooker is equipped with a smart electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products.
  • Page 22 All manuals and user guides at all-guides.com Main Oven – The Smart Cooking System continued... Unless you set a specific cooking duration using the automatic Maximum cooking cooking features (explained to you on pages 27 to 30) the main oven duration programmes automatically finish after a set maximum cooking duration.

  • Page 23: Main Oven - Smart Cooking System Cook Charts

    All manuals and user guides at all-guides.com Main Oven – The Smart Cooking System continued... COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180˚C...
  • Page 24 All manuals and user guides at all-guides.com Main Oven – The Smart Cooking System continued... COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Beef (foil covered) 190/200˚C...
  • Page 25 All manuals and user guides at all-guides.com Main Oven – The Smart Cooking System continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey 170˚C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures:...
  • Page 26 All manuals and user guides at all-guides.com Main Oven – The Smart Cooking System continued... COOK CHART - Sponge mode: SPONGE Preheat Temperature Shelf Position Cooking Time Victoria 170/180˚C 2 and 5 20-30 minutes Sandwich (8") Madiera cake 140/150˚C 60-75 minutes Muffins 190˚C 3 or 2 and 5...

  • Page 27: Additional Main Oven Smart Cook Functions - Auto Cooking

    All manuals and user guides at all-guides.com Additional Main Oven Smart Cook Functions When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. you must ensure you have done this before attempting to use the automatic cooking feature.
  • Page 28 All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature SETTING THE MINUTE MINDER: STEP 1 Press and release the minute minder button. An egg timer symbol will light up. Turn the Time/Temperature control to set the STEP 2 duration in minute increments.
  • Page 29 All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature AUTO COOKING TIMER: There are two Auto Cooking programmes for the main oven, that can be selected using the display. To set the main oven to switch ON immediately and OFF automatically after a time of your choice.
  • Page 30 All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature To set the main oven to switch ON and OFF automatically This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish.
  • Page 31 Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retailer, part no.6004. To clean off stubborn stains, the following can be used when the surface has cooled: Cif, non-scratch cream cleaner.
  • Page 32 All manuals and user guides at all-guides.com Care and Cleaning of the Oven WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’...

  • Page 33: Care And Cleaning

    All manuals and user guides at all-guides.com Care and Cleaning (cont.) CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.

  • Page 34: If Something Goes Wrong

    Hotpoint’s own Service Engineer (see KEY CONTACTS, back page). If it still won’t work... Our spare parts are designed exclusively to fit only Hotpoint appliances. Do not use them for any other purpose as you may Ring create a safety hazard.

  • Page 35: Hotpoint Service Cover

    Satisfaction Guaranteed or Your Hotpoint’s Extended Warranties Money Back Whether you have just one or a number of Hotpoint appliances in your kitchen, Hotpoint has a range of Hotpoint gives you a unique ‘Satisfaction Service Plans to give you complete peace of mind.

  • Page 36: Key Contacts

    UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.hotpointservice.co.uk Republic of Ireland: (01) 842 6836 www.hotpoint.co.uk Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 09/2005 Part no. 195043129.02...

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