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Table of Contents
Related Manuals for Hotpoint EW74
Summary of Contents for Hotpoint EW74
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Page 2: Technical Characteristics
Introduction To the Installer c Has not been sub ected to misuse or accident Before installation, fill in the product details on the or been modified or repaired by any person back cover of this book. other than the authorised employee or agent The information can be found on the rating plate. - Page 3 Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of Your cooker should have been checked to ensure the cooker for servicing and cleaning. that the voltage corresponds with your supply It can be used with cabinets one side or both as well voltage, this is stated on the rating plate, which is...
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Page 4: Safety Information
Safety Information • When used properly your appliance is completely Never allow anyone to sit or stand on any part of safe but as with any electrical product there are the appliance. • certain precautions that must be observed Never store items above the appliance that PLEASE EAD THE P ECAUTIONS BELOW children may attempt to reach. - Page 5 1200W Ceramic - EW75 1800W Dual Circuit Solarglo Ceramic - EW74 1200W Ceramic 1500W Dual Oval Solarglo Ceramic - EW75 1200W Ceramic 1800W Ceramic - EW74 Hob Hot Timer indicator Control panel Model number & Conventional Grill Serial number label...
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Page 6: The Controls
The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Dual Circuit Top oven Main oven Control - EW74 neon neon Grill Timer Main Control Oven Oven Hotplate Controls Control Control Dual Circuit Control - EW75... - Page 7 7. We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period. 8. Ensure that delay start times are kept to a minimum The Main Oven can be controlled by the Automatic to prevent bacterial growth in food.
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Page 8: Know Your Timer
Know Your Timer TIMER FUNCTION UTTONS CLOCKFACE The timer incorporates a 24 hour 0 0 0 clock. Minute Minder Button Ensure the correct time of day is Here you can set a time period of up to 23 hours 59 always set, before using your minutes, that will count down. - Page 9 AUTO COOKING PROGRAMMES Make sure all oven There are two Auto Cooking programmes that can be controls are turned Off. selected using your timer:- 0 0 0 Step 2 Check the electricity supply to the cooker is turned on. (a) To set the timer to switch the oven(s) On and Off Step 3 When switched on the Automatically (b) To set timer to switch on immediately and OFF...
- Page 10 Step 7 Turn the oven control(s) to the required tem- At the end of the Cook Period NOTE: The Cookpot symbol disappears perature, and if necessary select the the 'Auto' symbol will flash and appropriate oven function. an intermittent audible tone will At the end of the Automatic be heard.
- Page 11 Main The recommended temperatures given are for Main Fan °F Conventional conventional and fan ovens. When using a fan oven Mark Oven Oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to ½...
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Page 12: Using The Ceramic Hob
(enamelled or machined) or stainless steel. • Correct size saucepan's. The base of the pan must cover the heating zone completely. Ratings of Cooking Zones - EW74 • saucepan's with lids which are well fitting to Front Left Front Right... - Page 13 Do Not A l w a y s clean spills immediately (see Care and Cleaning). In order to keep your ceramic hob in good condition, follow these simple guidelines: IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating Do not stare at halogen heating units.
- Page 14 Grilling CAUTION Accessible parts may become hot when G ILL CHA T the grill is in use - children should be kept away. - Pre-heat the grill for 5 minutes on ma imum control setting before grilling Grilling must be done with the top oven door open. Grill Approximate Food...
- Page 15 • The heat for conventional cooking in the top oven is Do not place food or dishes on the floor of the provided by the grill element and the element under oven the floor of the oven. It is ideal for the slow cooking of 25 mm (1 in) cheaper cuts of meat in casseroles etc.
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Page 16: Oven Cooking Charts - Baking
Oven Cooking Charts - Baking Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones 210/220 10-15 Runner 2 from bottom of oven Small Cakes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich... - Page 17 Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-40 mins per 450g (1lb) (foil covered) Pork 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork 190/200...
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Page 18: Main Oven - Fan Cooking
Main Oven - Fan Cooking The heat for fan cooking in the main oven is To use the oven proceed as follows: • The shelves should be evenly spaced. To avoid provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large unnecessary cleaning, shelves which are not in use should be removed from the oven. - Page 19 Points to consider when preparing food for This is used for slow cooking, keeping food warm SLOW cooking: 1. Make sure that the dishes to be used will fit into and warming plates for short periods. the oven ensuring enough room for air to circulate. Extra care should be taken when warming bone 2.
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Page 20: Care And Cleaning Of The Oven
Care and Cleaning of the Oven WA NING: BEFO E CLEANING, SWITCH THE WARNING BEFORE CLEANING, SWITCH THE COOKE OFF AT THE MAINS COOKE CONT OL COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS PANEL AND ALLOW IT TO COOL. - Page 21 D OP DOWN DOO S emove the door inner glass as follows Regularly wipe with a clean, damp cloth and polish 1. Open the door fully and remove the extrusion with a clean, dry cloth. end caps (This should be done by hand but if it proves too difficult, simply lift the inner glass to Door and Control Panel Trims Stainless Steel ease the end caps out of position).
- Page 22 If something goes wrong ..don't panic Parts Just quickly check these points bifore calling a Please remember your new appliance is a complex Hotpoint engineer: piece of equipment. 1. Check that the mains supply is switched on. 'DIY' repairs or unqualified and untrained service 2.
- Page 25 Hotpoint s E tended Warranties Hotpoint gives you a unique 'Satisfaction Guaranteed' Whether you have just one or a number of Hotpoint appliances in your kitchen, Hotpoint has a range of promise valid for ninety days after you have purchased your Hotpoint product.
- Page 26 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
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Page 27: Essential Contact Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage. Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17... - Page 28 06/2009 - 195056350.01 XEROX FABRIANO...
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