Table of Contents
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Instructions for Installation and Use
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
EW63
EW72
EW82
EW85
EW92
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Table of Contents
Related Manuals for Hotpoint EW72
Summary of Contents for Hotpoint EW72
- Page 1 If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. EW63 EW72 EW82 EW85 EW92...
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Page 2: Table Of Contents
Top Oven – Conventional Cooking Cooking Temperature Charts Main Oven – Fan Cooking Slow Cooking – Main Oven Care and Cleaning If something goes wrong / If it still won’t work Hotpoint Service Cover Key Contacts Page 12-13 14-15 16-21... -
Page 3: Introduction
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double... -
Page 5: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. - Page 6 Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.
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Page 7: The Main Parts Of Your Cooker
The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Control Panel and Timer Drop Down Oven Door Door Handle Removable inner glass door NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from beneath the control panel. - Page 8 NOTE: Children should not be allowed to play with the appliance or tamper with the controls. Ceramic Hob with Four Solarglo Cooking Zones Rating plate Adjustable feet front Adjustable wheels at rear (EW72) Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf.
- Page 9 The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Control Panel and Timer Drop Down Oven Door Glass panel Glass panel Rating plate NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from beneath the control panel.
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Page 10: The Cooking Systems In Your Cooker
The cooking systems in your Cooker Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for raosting and baking on one shelf only. 2. -
Page 11: Temperature Conversion Chart
Temperature Conversion Chart Mark Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat the oven. -
Page 12: The Controls
The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. EW82/85/92 Hob Controls EW63/72 Hob Controls Top Oven Neon Timer Oven Control Top Oven Neon Timer Oven Control Main Oven Neon Main Grill Oven Control Control Main Oven Neon Main... -
Page 13: The Controls
The controls (continued) Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. Variable power is obtainable on each of the heating areas by selecting any number between 1 &... -
Page 14: The Clock / Minute Minder (Ew63/72)
Clock/Minute Minder Operation CLOCKFACE 0.00 The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. 0.00 At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘Bell’... -
Page 15: Setting The Minute Minder
Clock/Minute Minder Operation Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. -
Page 16: Automatic Cooking
Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING Select foods which will require the same cooking time and temperature. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. - Page 17 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
- Page 18 Electronic Clock & Automatic Oven Timer Operation (EW82/85/92) SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &...
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Page 19: Auto Cooking Programmes
Electronic Clock & Automatic Oven Timer Operation (EW82/85/92) AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. - Page 20 Electronic Clock & Automatic Oven Timer Operation (EW82/85/92) Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
- Page 21 Electronic Clock & Automatic Oven Timer Operation (EW82/85/92) TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.
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Page 22: Use And Care Of The Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones... - Page 23 Care of the Ceramic Hob In order to keep your ceramic hob in good condition, follow these simple guidelines: Do Not Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this Do not use the hob as a worktop surface as damage may occur to the Do not drag or slide utensils on the hob surface, as this will cause Do not allow a cooking utensil to come into contact with the hob...
- Page 24 Care of the Ceramic Hob (continued) IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.
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Page 25: Conventional Grilling (Ew63/72)
Conventional Grilling CAUTION: Accessible parts may become hot when the grill is in use - children should be Grilling must be done with the top oven door open. Control knobs may become hot during grilling. The operation of the controls is covered on page 13. Remember the grill will not operate until the top oven control is in the ‘0’... - Page 26 Conventional Grilling (continued) GRILL CHART - Pre-heat the grill for 5 minutes on maximum control setting before grilling Food Toasting of Bread products Small cuts of reduce to lower meat, sausages, bacon, etc. Chops etc. Gammon steaks reduce to lower Chicken pieces Fish: fingers Whole...
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Page 27: Solarplus Grilling (Ew82/85/92)
Solarplus grill CAUTION: Accessible parts may become hot when the grill is in use - children should be Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. - Page 28 Solarplus grill Guide to grilling successfully Pre- Food heat 1 min. Toasting of Bread Products Small cuts of meat None – Sausages, Bacon Chops, etc. None Gammon Steaks, Chicken pieces Fish. Whole, None Fillets Fish in None breadcrumbs Pre-cooked Potato None Products Pizzas...
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Page 29: Top Oven - Conventional Cooking
Top Oven – Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). - Page 30 Oven Temperature Charts – Baking Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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Page 32: Cooking Temperature Charts
Main Oven – Fan Cooking The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. -
Page 33: Slow Cooking - Main Oven
Using The Slow Cook Setting ‘S’ ‘S’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. - Page 34 Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retainer, part no.6004. Cif, non-scratch cream cleaner. Heavy soil can be removed from the surface by carefully using a glass scraper.
- Page 35 Care and Cleaning of the Oven WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’...
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Page 36: Care And Cleaning
Care and Cleaning (cont.) WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Unscrew the glass cover, using a suitable cloth to protect the fingers and Replacement of the Oven Light remove carefully. - Page 37 Care and Cleaning (cont.) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
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Page 38: If Something Goes Wrong / If It Still Won't Work
Hotpoint’s Parts Guarantee. If you do experience a problem with the appliance don’t take risks; call in Hotpoint’s own Service Engineer (see KEY CONTACTS, back page). Our spare parts are designed exclusively to fit only Hotpoint appliances. -
Page 39: Hotpoint Service Cover
Consumer Advice Centre, Law Centre, Trading Standards Department and Citizens Advice Bureau. • All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire. We will be happy to deal with any problems which you may have. -
Page 40: Key Contacts
Republic of Ireland: (01) 842 6836 08701 506070 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. Merloni Electtrodomestici UK Ltd, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.