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Grilling (continued)
Guide to grilling successfully
Food
Toasting of Bread
Products
Small cuts of meat
– Sausages, Bacon
Chops, etc.
Gammon Steaks,
Chicken pieces
Fish. Whole,
Fillets
Fish in
breadcrumbs
Pre-cooked Potato
Products
Pizzas
Browning of Food
NOTE:
Grill Pan Handle
WARNING: Ensure that when using the grill pan handle in the detachable manner, it is
Fig. A
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Shelf
Position
Pre-
from base
heat
of oven
Setting
1 min.
3 or 2
Maximum
Maximum for 4
None
3 or 2
mins. reduce
to 3
Maximum for
2
None
6-8 mins.
reduce to 3/2
None
Maximum
3 or 2
None
3 or 2
3
None
3
3 or 2
None
3 or 2
3
Maximum
1 min.
2 or 1
Position 1 is the rod shelf nearest to the bottom of the floor of the
grill/oven.
The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable from OR
fixed to the pan.
For a fixed handle:
Remove the screw and washers from the grill pan bracket, tilt the
handle over the recess adjacent to the bracket (A), slide it towards
the centre of the pan (B) and let the handle locate over the bracket
(C). Replace the screw and washers and ensure they are fully
tightened up.
For a detachable handle:
Remove the screw and washers from the grill pan and keep safe.
Please note that if a fixed handle is required, the grill pan cannot be
kept in the Fan Oven with the door closed but may be stored in the
top oven.
centralised and secure.
Fig. B
Approx. Cooking Time
3-5 mins. Grill pan
and grid.
10-15 mins. Grill pan
and grid.
25-30 mins. Grill pan
and grid.
1
/
2
6-8 mins. in base of grill
pan.
10-15 mins. Grill pan
and grid.
10-12 mins. in base of
grill pan
10-15 mins. Grill pan
and grid.
5-7 mins. Dish placed
directly on shelf.
Fig. C
17
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