Top Oven Temperature Charts - Hotpoint CH60IPK Instructions For Installation And Use Manual

Top Oven Temperature
Charts - Meat
Meat
Beef/ Lamb (slow roasting)
Beef/ Lamb (foil covered)
Pork (slow roasting)
Pork (foil covered)
Veal (slow roasting)
Veal (foil covered)
Poultry/Game (slow ro-
asting)
Poultry/Game (foil covered)
Casserole
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Pre- Temperature
-heat °C
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 150
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)+20mins
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)+25mins
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)+25mins
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)+10mins
2-21/2 hrs
Position
GB
in Oven
Runner
1 from
bottom of
oven.
15