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Main Oven – The Smart Cooking System
COOK CHART - Roast Chicken mode:
MEAT
Preheat
Chicken
no
Turkey
no
Internal Temperatures:
Notes:
Poultry
If the poultry is covered with foil, the cooking time will need to be
extended.
COOK CHART - Roast Meat mode:
MEAT
Preheat
Beef
no
Lamb
no
Pork
no
Internal Temperatures:
Notes:
Beef
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be
extended.
COOK CHART - Bread mode:
BREAD
Preheat
450g (1lb) loaf yes
Rolls
yes
Notes:
For best results use one shelf. If using two shelves, they may need to
be interchanged during the cooking time.
There is an initial boost to 230˚C when the oven starts but this reverts
to the set temperature after 10 minutes.
All manuals and user guides at all-guides.com
Temperature Shelf Position Cooking Time
170˚C
2 or 3
170˚C
2 or 3
90˚C
Temperature Shelf Position Cooking Time
170˚C
2 or 3
170˚C
2 or 3
170˚C
2 or 3
rare
60˚C
medium
70˚C
well done
75˚C
80˚C
80˚C
Temperature Shelf Position Cooking Time
210˚C
2
190/200˚C
3
continued...
20 minutes per 450g (1lb)
15-20 minutes per 450g (1lb)
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
15-25 minutes
25
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