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Top Oven Cooking Chart
The following times and setting are for guidance
GB
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15
minutes preheat for best results. Always turn the
thermostat knob to Mark 8 first, before turning back
to the required Gas Mark.
Shelf position 1 is the highest.
Food
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8Ó)
Fruit Crumble
16
If using aluminium foil:
1 Remember it is important to increase the cooking
time by one third.
2 Do not allow the foil to touch the sides of the
oven.
3 Do not cover the oven interior with foil.
4 Do not cover the oven shelves with foil.
Gas
Shelf
Mark
Position
Approx. Cooking Time and Comments
Push dish right to
back of shelf.
5
2
20-30 mins.
4 or 5
3
25-30 mins per lb + 25-30 mins
5
3
40 mins per lb + 40 mins
5
3
30-35 mins per lb + 30 mins
5
3
40 mins per lb + 40 mins
5
3
25 mins per lb + 25 mins
5
3
25 mins per lb + 25 mins
4
15-20 mins per lb + 15-20 mins
3
3
3
2-4 hrs. depending on meat used.
5
2
1
1
/
3
2
1
1
/
3
2
45 mins - 1 hr. in bain-marie of cold water.
4
2
30 - 45 mins
3
2
45 mins - 1 hr. depending on size
1
2
25 mins until tinged with brown
6
2
60 mins
5
2
45 - 50 mins
- 2 hrs.
2
- 2 hrs.
2
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