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Summary of Contents for Hotpoint EW51
- Page 4 150 mm 150 mm...
- Page 11 ✗ ✗ ✗ ✗ ✗ ✗...
- Page 23 675g (1 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.5cm (1 in.) lengths 500ml (1 pint) beef stock, boiling 30ml (2 tbsp) tomato puree 5ml (1 tsp) mixed dried herbs...
- Page 24 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( pint) milk and water mixed in equal quantities 100g (4oz) soft tub margarine 100g (4oz) caster sugar 2 eggs 100g (4oz) self raising flour 5ml (1 tsp) baking powder 100g (4oz) block margarine 100g (4oz) caster sugar 2 eggs...
- Page 25 225g (8oz) butter or block margarine 225g (8oz) brown sugar 4 eggs 225g (8oz) plain flour 5ml (1 tsp) mixed spice 2.5ml ( tsp) baking powder 200g (7oz) raisins 200g (7oz) sultanas 200g (7oz) currants 50g (2oz) chopped almonds 75g (3oz) glace cherries (cut in pieces) 60ml (4 tbsp) brandy (optional) 225g (8oz) block margarine 225g (8oz) caster sugar...
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