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Infusion Series Tea and Coffee Brewer ® TO BE PERFORMED BY QUALIFIED PERSONNEL SERVICE SUPPLEMENT For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070. Bunn-O-Matic Corporation Post Office Box 3227, Springfield, Illinois 62708-3227 Phone (217) 529-6601 | Fax (217) 529-6644 www.bunn.com...
AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
TABLE OF CONTENTS Warranty ..........................2 Contents ..........................3 New Parts Unique to this Model Only ................4 Ready to Brew Screen ......................6 Sweetener Calibration......................6 Programming Screens ......................9 Schematic Wiring Diagrams .....................11 CO2 Pump Setup • Regulator to be set to 60psi • Pump should be located at height equal to or lower than BIB •...
ITCB NEW SERVICE PARTS TO BOTTOM OF TANK 12422.0006 47305.0003 11630.0001 48895.0001 48895.0002 47306.1003 36356.1015 20976.0063 40506.0010 12422.0001 ASSEMBLE COILS DOWN AS SHOWN 45313.0000 01347.0000 12422.0001 ASSEMBLE TO BRACKET IN TRUNK ASSEMBLY 20976.0025 12422.0001 36233.0000 36378.0001 ASSEMBLE WITH ASSEMBLE COILS O-RING TOWARDS DOWN AS SHOWN INLET VALVE...
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NEW SERVICE PARTS PART NO. DESCRIPTION 51218.0011 Fitting Assy, .50 Barb To Female Hose 45787.0062 Cba, Infusion Itcb (Mcd) 47305.0003 Nozzle, High Intensity Itcb 47306.1003 Sprayhead, High Intensity Std (Includes two o-rings) 48895.0002 O-Ring 48895.0001 O-Ring 40071.0010 Check Valve,Sst ¼ To Barb W/Viton 50615.0001 Fitting, Thermistor 10K Ntc 50093.0004...
READY TO BREW SCREEN Sweetener Thermistors 1. If dots appear on the LCD screen, this is an indication of an open Thermistor Circuit. 2. Check that the Thermistor Wire Harness is attached properly at the bulkhead and CBA fitting area. 3.
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SWEETENER CALIBRATION (continued) NOTE: Only perform if you have a 40 ounce or 1000 milliliter container available with 1 ounce or 1 milliliter increments. NOTE: Conversion for ml to oz: multiply by .033814. Conversion for oz to ml: multiply by 29.5735. 1.
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SWEETENER CALIBRATION (continued) 12. Display shows measure #1. NOTE: Repeat Steps 8 thru 11 two more times. Record after third time is completed. 13. Display shows measure #2. 14. Display shows measure #3. NOTE: You CANNOT record until a minimum of three readings is completed and the syrup temperature has stabilized.
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