Handling Precautions - ADJ Startec Series User Manual

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Please read these operating instructions carefully to familiarize yourself with the basic operations of
this unit and optimize the performance of this product. These instructions contain important safety
information regarding the use and maintenance of this unit. Please keep this manual with the unit for
future reference.
2 DMX Channel Modes: 2 Channel and 9 Channel
3 Operating Modes: Sound Active, Show Mode, & DMX Control
RGBWAP Hex LEDs
UV LEDs
Green & Red Lasers
Internal Microphone
Digital Display for Address and Function Setting
Power Cord Daisy Chain
UC IR Compatible (Not Included) & Airstream Compatiable
The Stinger II carries a 1 year limited warranty. Please fill out the enclosed warranty card to validate
your purchase. All returned service items, whether under warranty or not, must be freight pre-paid
and accompanied by a return authorization (R.A.) number. The R.A. number must be clearly written on
the outside of the return package. A brief description of the problem as well as the R.A. number must
also be written down on a piece of paper included in the shipping carton. If the unit is under warranty,
you must provide a copy of your proof of purchase invoice. You may obtain an R.A. number by con-
tacting our customer support team on our customer support number. All packages returned to the
service department not displaying an R.A. number on the outside of the package will be returned to
the shipper.
Caution! There are no user serviceable parts inside this unit. Do not attempt any repairs yourself, as
doing so will void your manufacturer's warranty. In the unlikely event your unit may require service,
please contact ADJ Products, LLC.
During operation the housing may become extremely hot. Avoid touching the unit with bare hands
while in use.
ADJ Products, LLC will not accept any liability for any resulting damages caused by the non-obser-
vance of this manual or any unauthorized modification to this unit.
GENERAL INSTRUCTIONS
FEATURES
WARRANTY REGISTRATION

HANDLING PRECAUTIONS

6

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