Control Panel - Major Features; Control Panel - Description Of Major Features - Whirlpool CS2320 Manual

General Preparation and Advice
■ Control Panel – Major Features
Clock and Time
Clock: Clock is displayed in
standby: 24-hour clock
Display range: 00:00–23:59
Time: The duration of cooking time
Adjustable range: 00:05–12:59
9 Mainly Cooking Modes Water Tank Icon
(For details see full This icon lights up when there
instructions in the "Control is water in the water tank.
Panel – Description of Flashing icon indicates that
Major Features" section) water tank is empty.
Extended
Preset Cooking
Function Time
Proving Slow Defrost
Mode Cook Mode
Mode
Bread Drying
Reheat Fruit
Mode Mode
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 54-55
before Use
Temperature Setting
Adjustment range:
30°C - 230°C
Residual
Descaling Heat
Drip Tray
Reminder Warning
Cleaning
Mute
Reminder Child Oven
Mode
Lock Light
Sterilization
Cavity
Mode Drying
Mode
Preheat Keep Descaling
Mode Warm Mode
Mode
Actual Temperature
Setting
This indicates the actual
oven temperature during
cooking. When changed
to this temperature
display, the thermostat
icon lights up.
54
General Preparation and Advice
before Use
■ Control Panel – Description of Major Features
Function
Icon Mode
Descriptions
S t e a m c o o k i n g p re s e r v e s
the original taste, nutrients
and color of food cooked.
Steam
It is suitable for steaming
vegetables, meat and seafood
or braising soup.
Cooking time is shortened in this
mode to bake and roast food
Turbo Convection
quickly. It is suitable for baking
large meat and cakes.
Suitable for roasting baking-
food or at a final stage of
Upper Grill roasting or baking. It helps
browning the surface of your
dish.
Suitable for baking the final
stage or for food that needs
Bottom Grill to be cooked from the bottom
periodically during cooking. e.g.
pizzas, macaroon.
Traditional single-level baking
and grilling mode. Heat is
released from the top and
bottom to get food baked evenly.
Conventional
Suitable for cooking meat, fish,
Bake
bread and cookies, pastries and
desserts etc., and particularly
suitable for cakes with moist
ingredients at
T h e u p p e r a n d b o t t o m
heater and rear fan operate
simultaneously in this mode.
Convection Suitable for all baking dishes,
such as meat, seafood, pizzas,
bread and cookies, pastries and
desserts.
55
Time/
Default Time/ Temperature
Temperature Selection
Range
Time: 5-419 mins
(maximum 6 hours
30 minutes / 100°C 59 mins)
Temperature:
50-110°C
Time: 5-239 mins
(maximum 3 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
Time: 5-239 mins
(maximum 3 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
30 minutes / 180°C
Temperature:
100-230°C
Time: 5-239 mins
(maximum 3 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
the top.
Time: 5-239 mins
(maximum 3 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
26/7/2016 下午12:55