Oster FPSTSMPL4W Instruction Manual page 25

MELTING CHOCOLATE
1. Place chocolate into the mixing bowl.
2. To melt chocolate before mixing, press the On/Off button for HeatSoft
and press the button
results, always use splash guard when utilizing temperature selections. (See section
"HOW TO USE THE SPLASH GUARD").
3. To melt chocolate while mixing, turn the speed control knob to turn the mixer on. Press
the HeatSoft™ technology on/off button
temperature selection to melt 'Derretir'. Start at speed setting 1 until there are no more
large chunks. Then turn to speed 3 for the remainder of time recommended in the
table.
NOTE: When the HeatSoft™ button is functioning, a white light will illuminate and the
heat fan will turn on.
Dark Chocolate
Milk Chocolate
* When using the HeatSoft™ function, the melt (Derritir) temperature will automatically
turn off after 6 minutes.
CAUTION:
Do not touch or hold your hand beneath the heat nozzles while
the HeatSoft™ feature is ON. Do not touch hot surfaces, such as the bowl and
accessories. Allow to cool before handling.
NOTE: Turn off the HeatSoft™ feature after the amount of time listed in the table
above to avoid over creaming the batter.
4. Once the creaming is completed press the HeatSoft™ button
heat and the white light will fade out and the fan will turn off.
5. Continue mixing your batter with the rest of the ingredients following the recipe.
to change temperature selection to melt 'Derretir'. For best
and press the
Amount (Grams)
200g
340g
Amount (Grams)
200g
340g
Eng lish 9
technology
TM
button to change the
Melting Time
5 minutes
5 ½ minutes
Melting Time
4 ½ minutes
5 minutes
again to turn off the