Cleaning And Care - Kogan KA10TDHDTRA User Manual

CLEANING & CARE
Storage:
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Store food only after it has cooled down.
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Food can be kept longer if stored in a cool, dry and dark place.
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Remove all the air from the storage container (if possible) and close tightly.
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Optimal storage temperature is 15ºC or lower.
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Do not store food in a metal container.
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Avoid containers that "breathe" or have a weak seal.
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Check the contents of your dried food for moisture during the weeks following
dehydration. If there is moisture inside, you should dehydrate the contents for a longer
time to avoid spoiling.
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For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for more
than 1 year, if kept in the refrigerator or freezer.
•
Dried meats, poultry and fish should be stored for no more than 3 months if kept in the
refrigerator or 1 year if kept in the freezer.
Cleaning Methods
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After using, unplug the dehydrator from the power supply and let it cool down before
cleaning.
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Use a soft brush to remove food sticking on the trays.
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Dry all parts with a dry cloth before storing the dehydrator.
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Clean the surface of appliance with a damp cloth.
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Use paper towels to remove any excess marinades.
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Do not clean the appliance with harsh chemicals or abrasives to avoid damaging the
surface.