Related Manuals for DeLonghi DOUBLE OVEN
Summary of Contents for DeLonghi DOUBLE OVEN
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Page 1: Double Oven
INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DOUBLE OVEN distributed by DèLonghi Pty Ltd... - Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Before Using For The First Time
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ■ Never touch the appliance with wet hands or feet; ■ Do not operate the appliance barefooted; ■... -
Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 5: Electrical Requirements
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instruc- tions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person and in compli- ance with local safety standards. -
Page 6: Wiring Diagram
WIRING DIAGRAM... -
Page 7: Replacing The Power Supply Cable
CONNECTING THE FEEDER CABLE ■ Unscrew the screw A securing the cover plate B behind the oven (fig. 1.1). ■ Remove the cover plate B. ■ Remove the screws C from the cable clamp (fig. 1.2). ■ Insert the mains cable (type V105 - 3x2,5 mm section) into the cable protector P. - Page 8 You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated.
- Page 9 OVEN DOOR LOWER TRIM AIR FLOW Fig. 1.4 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appli- ance should be suitably supported as in above illustrations.
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Page 10: Grease Filter
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■... - Page 11 USING THE BOTTOM MAIN OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Assemble the wire racks to the oven walls using the 2 screws (Fig. 2.2). Correctly interpose the catalytic panels in this way: •...
- Page 12 USING THE TOP OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Assemble the wire racks to the oven walls using the 2 screws (Fig.
- Page 13 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
- Page 14 To remove the sliding shelf supports: ■ Remove the side racks by unscrewing the fixing screws (Figs. 2.9 - 2.10). ■ Lay down the sliding shelf support and side racks, with the sliding shelf support underneath. ■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig.
- Page 15 TILTING GRILL OF THE TOP OVEN (fig. 2.14) ■ The grill is secured to the rear wall of the oven on a hinge sys- tem that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 2.14). ■...
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Page 16: Control Panel
CONTROL PANEL TOP OVEN CONTROLS Fig. 3.1 Temperature Cooking functions knob knob BOTTOM MAIN OVEN CONTROLS Programmer display Functions display Temperature display Fig. 3.2 Temperature Cooking functions operating zone operating zone Electronic programmer On/OFF and "Children Care" operating zone operating zone Please note: This appliance incorporates a safety cooling fan which you will hear oper- ating whenever the oven or grill are in use. -
Page 17: General Features
TOP OVEN ATURAL ONVENTION LECTRIC GENERAL FEATURES This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: • Upper element, 700 W • Lower element, 1000 W • Grill element, 2000 W NOTE: When using for the first time, you are advised to operate the oven at maximum tem- perature (thermostat knob on the maximum position) for approximately one hour in the... -
Page 18: Operating Principles
OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained: a. by natural convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infrared grill element. THERMOSTAT KNOB (fig. -
Page 19: Use Of The Grill
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50 °C and 200 °C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. -
Page 20: Bottom Main Oven
BOTTOM MAIN OVEN LECTRONIC ULTIFUNCTION GENERAL FEATURES This is an oven that presents particular features from an operational point of view. It is possible to insert 9 different cooking programs to satisfy every cooking need. The 9 positions, controlled by the electronic programmer and a temperature probe, are obtained by 4 heating elements which are: •... - Page 21 OPERATING PRINCIPLES Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by semi-forced convection from the bottom The heat produced by the lower heating element is distributed throughout the oven by the fan.
- Page 22 SING LECTRONIC ROGRAMMER SYMBOL Lit = minute minder in operation DIGITS Flashing = countdown completed by the minute minder Normally time of the day SYMBOL SYMBOL Lit = semi-automatic or automatic cooking programmed Lit = operation of heating Flashing = semi-automatic or elements (cooking functions) automatic cooking completed Flashing = semi-automatic or...
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Page 23: Setting Time Of Day
ELECTRONIC PROGRAMMER FEATURES The electronic programmer performs the follow- ing functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for semi-automatic oven cooking. • Program for automatic oven cooking. • Automatic switch off (after 10 hours when using the oven in manual operation). - Page 24 OVEN PROGRAMMER ACTIVATION / DEACTIVATION (ON / OFF) To activate the oven programmer: • Press the button appears for 2 seconds on the programmer display and the oven lamp lights (symbol “ ” illuminated on the functions display). Then the time of the day appears.
- Page 25 "CHILDREN CARE" SAFETY SELECTION By pressing the button for about 5 seconds it is possible to activate the “Children Care” option. n - - 0 The display shows “ ”, and then the time appears again. When the “Children Care” option has been selected it is possible only to turn off the oven (stand-by mode), operate the minute minder and check the cooking time or the end of the cooking time.
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Page 26: Minute Minder
MINUTE MINDER The minute minder consists simply of an acoustic signal which can be set for a max- imum of 23 hours an 59 minutes. The minute counter, at the end of countdown, does not stop the operation of the oven (heating elements stay on). - Page 27 MANUAL USE OF THE OVEN Activate the oven programmer as indicated in the “OVEN PROGRAMMER ACTIVA- TION/DEACTIVATION (ON/OFF)” chapter. If “A” symbol is shown on the programmer display (semi-automatic or automatic cooking selected) the programmed cooking time shall be cancelled as indicated in the “CAN- CELLING A SET PROGRAMME”...
- Page 28 SEMI-AUTOMATIC COOKING - ONLY END OF COOKING This automatically switches off the oven after the required cooking time. Two methods of semi-automatic cooking are available: METHOD: Programming the duration of the cooking • Set the oven (function and temperature) as indicated in the “USING THE OVEN - COOK- ING FUNCTIONS”...
- Page 29 METHOD: Programming the time when cooking will be completed. • Set the oven (function and temperature) as indicated in the “USING THE OVEN - COOKING FUNCTIONS” chapter. • Set the time when cooking will be completed (“hh:mm” - hours and minutes) by pressing button (“...
- Page 30 AUTOMATIC COOKING - START AND END OF COOKING This automatically switches on the oven and switches it off at the required time. To cook the food in the automatic mode follow these instructions: 1. Set the duration of the cooking Set it (“hh:mm”...
- Page 31 3. Set the cooking temperature and function Operate as indicated in the "USING THE OVEN - COOKING FUNCTIONS" chapter. The oven starts to operate for the programmed cooking time considering the time for which the food has to be cooked. “A”...
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Page 32: Audible Signal
END OF A PROGRAMMED SEMI-AUTOMATIC OR AUTOMATIC COOKING At the end of the programmed semi-automatic or automatic cooking the oven switches off automatically the heating elements and the oven lamp. An intermittent acoustic signal sounds and the “A” letter and “ ”... - Page 33 ABNORMAL SITUATIONS - ERROR CODES In case of abnormal situations the oven is automatically switched off: only the cooling fan motor operates and on the programmer display, an error message code appears. The oven is stalled. If this condition disappears the oven returns in the stand-by ( ) condition where the central programmer display is activated and the time is displayed.
- Page 34 SING OOKING UNCTION OVEN TEMPERATURE SELECTION AND REGULATION " " (Celsius degrees) symbol When the symbol is flashing the oven is preheating. When the symbol is permanently lit the oven is at temperature. Cooking temperature All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by pressing the relative buttons positioned below the temperature display ("...
- Page 35 OVEN FUNCTION SELECTION AND REGULATION Oven cooking functions During selection of a cooking function the relative symbol is activated. "P+" setting Oven lamp When the symbol is activated only "P-" setting the oven lamp is on. Fig. 5.3 Set oven function button Increasing.
- Page 36 SETTING THE OVEN FUNCTION AND TEMPERATURE Turn on the oven programmer as indicated in the "OVEN PROGRAMMER ACTIVATION/ DEACTIVATION (ON/OFF)" chapter. Select the oven function as indicated in the "OVEN FUNCTION SELECTION AND REG- ULATION" chapter. Select the oven temperature as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION"...
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Page 37: Turbo Grill
GRILLING The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 50 °C and 225 °C maximum. This function starts cooking with a pre-heating temperature set at 225 °C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELEC- TION AND REGULATION"... -
Page 38: Hot Air Cooking
HOT AIR COOKING WITH LOWER HEAT This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 °C and 250 °C. This function starts cooking with a pre-heating temperature set at 210 °C. -
Page 39: Cooking Advice
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the function b. b. Set the temperature at 185 °C and preheat the oven. c. Fill the grill pan with hot water. d. - Page 40 USE OF THE GRILL AND TURBO GRILL Set the function and set the temperature between 50 °C and 225 °C max. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning the grill pan as close to the grill as possible. Always grill with the oven door closed.
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Page 41: Cleaning And Maintenance
CLEANING and MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur- faces. -
Page 42: Glass Control Panel
STAINLESS STEEL AND ALUMINIUM PARTS AND SILK- SCREEN PRINTED SURFACES ■ Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. GLASS CONTROL PANEL Clean using an appropriate product. - Page 43 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (BOTTOM MAIN OVEN ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling”...
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Page 44: Replacing The Oven Lamps
REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven oven cavities and the heating elements to cool down; ■ Switch off the electrical supply; TOP RIGHT LAMP (TOP AND BOTTOM MAIN OVEN): ■... -
Page 45: Removing The Oven Doors
REMOVING THE OVEN DOORS The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 6.3a). Fig. 6.3a ■ Open the lever A completely on the left and right hinges (fig. 6.3b). ■ Hold the door as shown in fig. - Page 46 TOP OVEN DOOR (WITH TWO PANES OF GLASS) CLEANING THE PANES OF GLASS Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the sur- Fig. 6.4 face, which may result in shattering of the glass.
- Page 47 REPLACING THE INNER PANE OF GLASS 1. Make sure the door is locked open (see figs. 6.4, 6.5, 6.6). 2. Replace the inner pane: • Check that the four rubber pads are in place (D in Fig. 6.9) Fig. 6.9 •...
- Page 48 BOTTOM OVEN DOOR (WITH THREE PANES OF GLASS) CLEANING THE PANES OF GLASS Fig. 6.15 The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. To clean all panes on both sides it is nec- essary to remove the inner and the middle panes as follows.
- Page 49 3. Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 6.20. • Gently lift the bottom edge of the pane (arrow 1 in fig. 6.21) and remove it by pulling it out from the top clamps (arrow 2 in fig.
- Page 50 REPLACING THE MIDDLE AND INNER PANES OF GLASS 1. Make sure the door is locked open (see fig. 6.17). 2. Replace the middle pane: • Check that the four rubber pads are in place (M in fig. 6.22). Fig. 6.22 •...
- Page 51 3. Replace the inner pane: • Check that the four rubber pads are in place (D in fig. 6.25). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
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Page 52: Troubleshooting
2. The controls are switched on. 3. None semi-automatic or automatic cooking program has been selected. 4. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent. - Page 55 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 56 Cod. 1103201 - ß2...