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2) Dry the equipment naturally in an ambient temperature between 15-30°C
for a minimum of 4 hours. Alternatively the equipment can be dried using
a drying heater at a temperature of less than 60°C.
Inspection
6.5
Inspect the equipment for any damage such as crack, scratch or deformation.
Do not use it if any damage is found.
Packaging
6.6
Pack the equipment in a sterile barrier such as Polypropylene fleece or
transparent package made from Polyethylene film and Tyvek®, and then place
it into a tray. The tray should be also covered with a sterile barrier.
The equipment can be packed in a simple or double packing.
Please note that the size of a sterile barrier should be large enough
to be able to pack the equipment leaving sufficient space to seal it
completely.
A sterile barrier should be sealed by an appropriate sealing machine and
it is important to confirm that the package is sealed completely. If the
sealing is not complete, pack and reseal again.
-12-
Packaging
Q1E-EP0304
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