Mychef  Cook Pro 4 GN 1/1 Maintenance Manual
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Summary of Contents for Mychef Mychef Cook Pro 4 GN 1/1

  • Page 2: Table Of Contents

    INDEX INTRODUCTION ......................3 CHARACTERISTICS ..................... 4 MyCare ........................4 Controls ........................ 5 2.2.1 Control panel ....................5 CLEANING ........................8 Suction ........................9 Door gasket ......................9 Outer housing ..................... 10 Control panel ...................... 10 Front water drain ....................10 Interior/exterior door compartment ..............
  • Page 3: Introduction

    INTRODUCTION This manual has been carefully prepared and reviewed to provide reliable information and assistance for proper installation, use, and maintenance that will ensure proper operation and prolong the life of the oven. This manual is divided into two parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on the cleaning and maintenance of the oven.
  • Page 4: Characteristics

    MyCare makes greater energy savings possible with lower detergent consumption and fewer toxic emissions. In both models, Mychef Cook Pro and Mychef Bake, there is only one washing cycle in which one CleanDuo tablet is used per compartment.
  • Page 5: Controls

    2.2.1 Control panel The control panel of Mychef ovens is an LCD interface with buttons, specifically designed for working in high temperature and humidity environments. It is designed for those users who need a simple interface, but at the same time allows an excellent...
  • Page 6 2.2.1.1 Cook and Bake The control panel designed for Cook (Cook Up y Cook Pro) and Bake ovens has three cooking modes (convection, mixed and steam), allows you to control humidity, temperature, time and fan speed parameters, save programs and run a self-cleaning cycle on models where the MyCare system is installed.
  • Page 7 2.2.1.2 Snack and Bakershop The control panel designed for Snack and Bakershop ovens has three cooking phases, allows you to manage humidity, temperature, time and fan speed parameters and to save programs. It also has eight quick access memories. Figure 2. Detail of the Snack and Bakershop control panel.
  • Page 8: Cleaning

    Door gasket Daily Equipment outer plates Daily Door water drain Weekly Interior-exterior door compartmen Weekly Table 1: Cleaning frequencies for Mychef ovens. Before starting any cleaning program, any trays, grids, grates, probes or other accessories inside the chamber must be removed.
  • Page 9: Suction

    Suction The piece that separates the cooking chamber with the fan and the heating element can be removed to clean that area. In order to remove the guard, the guard screw (A) must be unscrewed and the guard piece (B) must be lifted. Figure 3: Suction plate fixing screws.
  • Page 10: Outer Housing

    To clean this rubber seal, a cloth soaked in water and a little bit of dishwasher is enough. Then the whole area is rinsed out and dried well. The gasket should not be removed from its contour for cleaning, it should only be removed when it needs to be replaced.
  • Page 11 Figure 4: Inner glass clamp. It is advisable to clean the inside of the outer glass and the inside glass on the outside with glass cleaning fluid and hand paper. For the inside of the inner glass, if the dirt is not excessive, you can proceed in the same way as the other glass.
  • Page 12 For the stainless steel housing use a cloth dampened in a mixture of water and detergent, or specific detergent for stainless steel. Never use cold water to wash the interior of the cooking chamber when it is above 70ºC. Thermal contrast is harmful to the equipment and would void the warranty of the equipment.
  • Page 13: Maintenance

    These periodic checks must be carried out by an authorised service technician. The following table shows the operations to be performed on Mychef ovens at each of the revisions. The table is circular, and from 20.000h of use or 10 years would start counting again on the left of the table.

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