This equipment must only be used for its intended purpose, i.e., steam condensation from a Mychef oven. Any other use can be dangerous and can result in personal injury and property damage. The manufacturer declines all responsibility in case of its use with other machinery or for purposes not described in this manual.
760 x 820 x 155 760 x 845 x 155 Height) (mm) Electrical connection 230 V / L+N / 50-60 Hz Total power (W) Table 1. Main characteristics for the Steam condensation hood for Mychef ovens mychefcooking.com 210208_A PRODUCT MANUAL STEAM CONDENSATION HOOD DT.MP.CD.2103.2...
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS 3.1. Personnel responsible for using the equipment The use of the equipment is reserved for trained personnel. Personnel who perform any action on the oven, such as operation, cleaning, installation, handling, etc., must be familiar with the safety regulations and the Operating Instructions.
4. RECEPTION, TRANSPORT AND POSITIONING Before carrying out the installation, they must verify the electrical characteristics of the equipment and make sure that they coincide with the characteristics of the electrical installation of the building. This equipment has an outlet pipe for the water resulting from condensation, so a nearby drain must be available to lead the condensation water to it.
Once the equipment has been unpacked, place the hood on the Mychef oven, flush with the sides and at the back so that the chimney of the Mychef oven coincides with the inlet hole located in the lower part of the condensation hood.
In case of mounting the hood on several stacked Mychef ovens, the chimney of the lower unit must be channelled and connected to the rear inlet of the condensing hood. To do this, remove the plastic plug provided in the hood inlet and make the connection using a 40mm inner Ø...
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Step 1→ Remove the rear cover of the oven for the electrical connection. Figure 3. Rear cover of the oven Step 2→ Insert the cable gland and connect the communication cable. Figure 4. Electrical assembly mychefcooking.com 210208_A PRODUCT MANUAL STEAM CONDENSATION HOOD DT.MP.CD.2103.2...
Step 3 → Connection of the hood to the electrical network. Figure 5. Electrical connection Verify, once the connection is made, that no cables are loose and that they are all firmly attached. In any case, respect the current regulations for connecting the equipment to the low voltage network.
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Figure 6. Drain connection Connect said outlet with a drainage point of the building installation, using the flexible Ø20mm tube provided. mychefcooking.com 210208_A PRODUCT MANUAL STEAM CONDENSATION HOOD DT.MP.CD.2103.2...
6. HOOD OPERATION This hood has the function of condensing the steam that comes out of the oven chimney. Due to the fact that it is a condensation hood, no connection to the outside is necessary to extract the fumes. 6.1.
7. MAINTENANCE Before the appliance is handled for maintenance or repair, it should be disconnected from the electricity grid. If the power cable is damaged, it should be replaced by its aftersales service or by personnel with similar qualifications in order to avoid danger. 7.1.
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Figure 7. Removing the top cover Once the cover is removed, simply slide the filter assembly upwards. Figure 8. Removing the filter assembly mychefcooking.com 210208_A PRODUCT MANUAL STEAM CONDENSATION HOOD DT.MP.CD.2103.2...
Take into account that, for correct operation, the filter has an “L” shaped plate fitted. If the filter is removed for cleaning, the "L" shaped plate must be placed again. 7.2. Owner liability The owner is responsible for regular maintenance. To keep the warranty valid, the owner must prove that maintenance has been carried out correctly and following the detailed instructions in this manual.
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