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"Caveman" Corn
This corn tastes unlike corn cooked any other way. The charred husks perfume the golden
roasted corn with a subtle, grassy smoky flavor, perfect for a summer barbecue.
Serves 6
6 fresh ears of corn, in their husks
Butter
Flaky sea salt
KalamazooGourmet.com
+1.800.868.1699
Directions
Raise the grill rack up high and out of the way, or remove the grill grates.
Build a two-layer fire in the Gaucho grill. Wait for the fire to mature and break
down into glowing coals.
Using long tongs and protective gloves, distribute the corn across the top of
the coals. Cook, turning occasionally, for five to ten minutes. The husks will be
blackened and charred.
Let the roasted corn cool until it can be handled safely. Remove and discard the
charred husks and silk. Serve with melted butter and salt. For a delicious Spicy
Tomato Butter recipe, search on KalamazooGourmet.com.
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