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FIGURE 10
L
1
M
L.
Rotisserie Spit: Remove one, two or three grill
grates (before the grill is hot) in order to make
room for the rotisserie spit. The rotisserie spit can
be used in conjunction with one or two grill grates
if the length of the food on the spit allows room.
Insert the rotisserie spit by sliding the pointed
end through the hole in the left side of the grill
rack first, and then sliding other end into the hex
socket in the right side of the grill rack.
FIGURE 11
P
O
N
28
2
M.
Electric Rotisserie Motor: The rotisserie spit
is driven by an electric motor and chain drive
system. The grill must be connected to AC power
for the motor to work. Activate the motor by
pressing the button (M) on the control panel.
The rotisserie will operate with the grill rack at
any height, and the rack can be moved with the
motor in operation. You may notice the rotisserie
spit rotation changing speed or direction when
raising or lowering the grill rack. This is a normal
function of the chain driven system.
CLOSED
KalamazooGourmet.com
N.
Access Doors: The cabinet below the grill is not
for storage. This space contains the cleanout
pan and the electrical system for the grill. Never
store combustible materials inside this cabinet
or any items that may be damaged by heat. The
rotisserie spit and forks may be stored inside the
cabinet. Never attempt to store a LP cylinder
underneath the grill.
CAUTION: Always keep the firebox chute (figure 11:O) closed when the grill is
in operation.
CAUTION: Always wait 24 hours after a fire before opening the chute an emptying
the ash bin. Always dispose of ash in a suitable container.
FIGURE 12
R
S
Q
+1.800.868.1699
O.
Firebox Closure: The bottom chute of the firebox
must be closed off during operation to prevent
excessive heat outside the insulated firebox.
Close the chute by sliding the chute gate back
fully over the guides. After the embers and ash
are completely cooled (24 hours after a fire),
remove the chute gate to allow ash to drop into
the ash bin. Close the chute gate and empty the
ash bin.
P.
Ash Bin: The ash bin sits below the firebox chute
and is located in position by a set of pins in the
floor of the grill. Never touch the chute closure or
the ash bin when the grill is hot. Rain water can
accumulate in the ash bin. It is recommended the
ash bin be emptied of water before each grill use
and before opening the chute closure.
Q.
Electrical System Power Cord: This cord
connects the power for the ignition system as
well as the power for the rotisserie motor and
control panel lighting. Use a customer-supplied
single-outlet outdoor-rated extension cord to
connect this short cord provided by Kalamazoo
Outdoor Gourmet to an outdoor-rated GFI outlet.
The customer-supplied cord should be fed up
through the hole in the floor pan of the grill that is
protected by a rubber grommet.
R.
Cooktop Cover: Never operate the cooktop
burners with this cover in place. Stow the cover in
the side door when using the cooktop burners (see
Figure 15). Cover the burners when not in use.
S.
Cooktop Control Panel: See the following
section on grill controls.
29
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