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Owner's Manual
Addedbonus: PreSonus'previouslyTopSecretrecipefor...
Jambalaya
PreSonus 食谱...什锦饭
Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbsrice
• Tony Chachere's Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes chicken bullion)
• 1 can Rotel tomotoes with chilies, diced (regular hot)
• Tabasco sauce
材料：
•
5磅andouille香肠
•
3磅去骨鸡肉
•
2 lbs 碎牛肉
•
3磅洋葱（黄色或紫色）。
•
2根芹菜
•
1磅甜椒（绿色或红色）
•
1批绿洋葱
•
3磅大米
•
Tony Chachere的Cajun调味料
•
1瓶浓缩鸡汤（或3块鸡肉丸子）
• Tabasco 酱料
Cooking Instructions:
1.
In a 16 qt. pot or larger, slice link sausage and pan-fry until brown.
2.
Add ground beef and brown.
3.
Do not remove from pot Add diced onions, celery, and bell peppers,
1 can Rotel Original diced tomatoes w/chilies, 3 oz concentrate chicken stock,
½ teaspoon of Cajun seasoning,1 teaspoon of Tabasco hot sauce
(or more...maybe lots more).
4.
Cook until onions are translucent.
5.
Add chicken and cook until it turns white.
6.
Add diced green onions, 1 tsp. salt, ½ gallon water and bring to a boil.
7.
Add rice and bring to a boil. Cook on high for 8 minutes, covered, stirring every 2 minutes
8.
Cook covered on low for 10 minutes, stirring only once.
9.
Turn off and let sit for 30 minutes.
10. Serve andenjoy!
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