V-ZUG CombiSteamer V4000 Operating Instructions Manual page 65

E
EasyCook .......................................................... 41
Food groups ................................................. 41
EcoManagement
Consumption indicator ............................... 47
Consumption information........................... 47
Resetting ....................................................... 47
EcoStandby....................................................... 61
Electrical connection ....................................... 60
End ..................................................................... 19
End of operation .............................................. 29
Ending an application before time ............... 28
External dimensions ........................................ 60
F
F and E messages .......................................... 56
Factory settings ................................................ 47
Favourites...................................................... 47
Pinned values ............................................... 47
Start screen................................................... 47
V-ZUG-Home................................................. 47
Favourites .......................................................... 24
Changing....................................................... 24
Creating ......................................................... 24
Deleting ......................................................... 25
Starting........................................................... 25
Final sterilization of preserving jars
..................................................................... 39
Food probe ................................................ 20, 59
Food probe temperature ................................ 20
Measuring only............................................. 21
Setting............................................................ 20
Function bar...................................................... 10
Function buttons .............................................. 10
Expanding ..................................................... 16
G
General tips....................................................... 62
H
Halogen light bulb
Replacing ...................................................... 53
Hot air ................................................................ 32
Hot air eco ........................................................ 33
Hot air humid .................................................... 32
Hot air with steaming ...................................... 32
Hot massage stones ....................................... 39
Hot wraps .......................................................... 39
Hygiene.............................................................. 39
I
Identification plate............................................ 60
Illumination ................................................. 27, 57
Switching off ................................................. 27
Switching on ................................................. 27
Individual settings
EasyCook – cuisines from around the world
........................................................................ 45
EasyCook – dietary style ........................... 45
Start screen................................................... 45
Temperature unit.......................................... 45
Water hardness............................................ 45
Intensive cleaning ............................................ 49
K
Keep warm........................................................ 38
L
Levels ................................................................. 12
List view ............................................................. 10
Load capacity ................................................... 60
Long cooking time........................................... 57
M
Malfunctions...................................................... 56
Model designation .............................................. 2
N
Notes .................................................................. 68
O
Operating and display elements................... 10
Operating time.................................................. 18
Setting............................................................ 18
Operation........................................................... 15
Options .............................................................. 21
Selecting........................................................ 21
Starting........................................................... 21
Other possible problems................................ 57
P
Perforated cooking tray .................................. 13
Pinning ............................................................... 25
Main value..................................................... 25
Resetting a main value ............................... 25
Power failure ..................................................... 58
Power interruption............................................ 58
Preheating ......................................................... 22
Turning on ..................................................... 22
Problems ........................................................... 56
Product fiche..................................................... 60
Q
Quick information
Displaying...................................................... 15
Quick instructions ............................................ 72
Quiet mode ....................................................... 27
Turning off ..................................................... 27
Turning on ..................................................... 27
14 Index
65