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• Clean the gasket and vacuum chamber regularly. Also ensure these
parts are cleaned immediately after handling raw meat, poultry or
fi sh.
• Do not reuse vacuum sealer bags after using with raw meat, fi sh or
poultry or after the bag has been heated, i.e. microwave or simmer.
• Keep the vacuum sealer bags away from babies and children to
eliminate a choking and suff ocation hazard.
• Do not leave the Vacuum Sealer unatt ended when in use.
• Keep the appliance clean. Follow the cleaning instructions provided
in this instruction manual.
• Before cleaning, always turn the appliance OFF. Switch off at the
power outlet, unplug at the power outlet and remove the power cord,
if detachable, from the appliance and allow all parts to cool.
4 INSTALLATION AND OPERATING INSTRUCTIONS
• After use of the Vacuum Sealer, leave the machine cover open for
unit to cool down before closing.
• Use only vacuum sealer bags and rolls or specially designed vacuum
bags with this appliance.
• Do not wash marinate bowl lids. Wipe it clean with a soft damp cloth.
WARNING: BURN HAZARD. Heat seal bar will be hot after use, allow to
cool before touching.
System Specifi cations
Model Code
Product Dimensions
Product Weight
Power
Max Vacuum Pressure
Air Extraction Volume
Pro-line Chamber Vacuum Sealer
VS-CH3
372 (L) X 433 (W) X 300 (H) mm
17.6KG
220-240V ~ 50/60Hz, 350W
-0.95 Bar Max.
120 Litres / MIN
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