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Summary of Contents for Pro-Line Boats VS-C3
- Page 1 VACUUM VACUUM SEALER SEALER COMMERCIAL COMMERCIAL VS-C3 User Manual User Manual...
- Page 2 Congratulations on your purchase of a Pro-line Commercial Vacuum Sealer. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • To protect against risk of fire, electric shock and personal injury, do not immerse cord, plugs, or appliance in water or user manual instructions for correct performance of unit. other liquid.
- Page 4 Instruction book. • Before cleaning, always turn the appliance OFF, switch off at Model Code VS-C3 the power outlet, unplug at the power outlet and remove the Product Dimensions 403 (L) X 196 (W) X 120 (H) mm...
- Page 5 VACUUM SEALER PARTS IDENTIFICATION 1. Control Panel 2. Vacuum Seal Hose Port 3. Cover Lock Handle 4. Sealing Strip 5. Upper Gasket 6. Vacuum Seal Hose Holder 7. Roll Storage Compartment 8. Bag & Roll Cutter 9. Air Intake 10. Sealing Profile* 11.
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Page 6: Control Panel
CONTROL PANEL 1. Sealing Time 2. Vacuum Pressure 3. Vacuum & Seal / Cancel 4. Progress Indicator 5. Manual Seal 6. Canister Working Process 7. Marinate Moist Extended Normal Gentle 8. Pulse Vac&Seal Manual Sealing Pressure Canister Marinate Pulse Seal Cancel 6 INSTALLATION AND OPERATING INSTRUCTIONS... -
Page 7: Control Panel Description
CONTROL PANEL DESCRIPTION Ref Description Ref Description 1. Sealing Time 5. Manual Seal For sealing the open end of a bag without vacuuming - useful for making Dry: For dry items without moisture - shorter heat sealing time a bag from a roll Moist: For moist items with little liquid - longer heat sealing time When the Vac &... - Page 8 MAKING A BAG FROM A VACUUM ROLL VS-283 Proline Vacuum Rolls Note: Refer to the diagrams on the next page. 1. Place a Vacuum Roll into the Roll storage compartment. VS-283 comes in a 3 pack 2. Lift the Bag and Roll Cutter to the back. 3 x 28cm wide and 5.4m long 3.
- Page 9 INSTALLATION AND OPERATING INSTRUCTIONS 9...
- Page 10 STORING FOOD IN VACUUM BAGS Note: Refer to the Figures on the next page. 4. Check the LED indicator light of the Sealing button and Pressure button to confirm that the moisture (Dry/Moist/ 1. Prepare a bag to be vacuum sealed. Extended) and pressure (Normal/Gentle) status is set Note: Do not overload the bag.
- Page 11 Fig 1 Fig 2 Fig 3 Fig 4 INSTALLATION AND OPERATING INSTRUCTIONS 11...
- Page 12 STORING FOOD IN CANISTERS 1. Ensure canisters are clean and dry. Note: Do not immerse canister lids in water, clean with a damp cloth only. 2. Fill canister with the item to be stored and secure lid onto the canister. Note: Leave at least 2cm from canister cover rim, and make sure upper lid is securely on before vacuuming.
- Page 13 MARINATING MEAT WITH MARINATE BOWL USING PULSE VACUUM FUNCTION 1. Place the food and marinade into the Marinate bowl. 1. Press and hold the Pulse button to start vacuuming, releasing the button will stop the vacuum function. See Fig 1 2.
- Page 14 HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES The Vacuum Sealer will change the way you purchase and 1. Do not overload the bag; leave enough space at the open end of the bag so that the bag can be easily placed over the Sealing Profile and store food.
- Page 15 FOOD PRESERVATION CHART Conventional Pro-line Freezer Storage Vacuum Sealer Note: Storage preservation chart are estimates only and should be Beef, Pork or Lamb 6 months 2-3 years used as a guide only. The storage life will depend on the original quality of the foods and the integrity of the packages seal.
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Page 16: Hints And Tips
HINTS & TIPS Note: Bags or rolls are not reusable if they have been microwaved • Before Vacuum Sealing, it is necessary to clean your hands, and all utensils and surfaces to be used for cutting and or simmered/boiled. Vacuum Sealing foods. •... - Page 17 HINTS & TIPS Note: Vacuum Sealing may cause meat to darken. This is due to the • To make an ICE PACK, pour water into a bag, allowing at removal of oxygen and does not indicate spoilage. least 8cm of space at the top of the bag (this allows space for expansion of liquid when frozen and sealing space for the bag).
- Page 18 4. If these steps fail then replace the gaskets with a replacement start with the cover in the open position, pull the cover lock kit from Proline Australia. Part VS-C3-Gasket. handle down to the lock position but with the cover still open.
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Page 19: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning Gaskets: It is important to ensure that all parts of your Vacuum Sealer sealing system is cleaned on a regular basis. Remove Lower and Upper Gasket from its indentation location and wash with warm soapy water then rinse thoroughly. Ensure Follow the care and cleaning guidelines below: Gaskets are completely dry before installing back into indentation 1. -
Page 20: Troubleshooting
TROUBLE SHOOTING BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution 1. Make sure the power cord is correctly plugged into the 1. Power cord is not plugged in. electrical outlet, and in the “on” position. Nothing happens when I press the vacuum sealer 2. - Page 21 Problem Possible Cause Solution 1. Wrinkles, crumbs, grease or liquids may cause leaks along the seal. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing. 1. Bag not sealed properly. 2.
- Page 22 Your Pro-line Australian 12 Month Commercial and Goods presented for repair may be replaced by refurbished goods of the 24 Month Domestic Repair or Replacement Warranty same type rather than being repaired. Refurbished parts may be used to repair the goods. Pro-line warrants this appliance to the first purchaser and subject to the The benefits given to you by this warranty are in addition to other rights and stated conditions:...
- Page 23 Conditions Of This Warranty: 1. This product has been fully installed in accordance with the user manual installation instructions. 2. The warranty extends only to repairing or replacing any component that proves to be defective in material or workmanship. 3. The warranty does not cover defects occasioned by misuse, alterations, accidents, or used for other than the intended purpose.
- Page 24 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia /proline_australia...
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