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Hints For Best Vacuuming Performance - Pro-Line Boats VS-CH3 User Manual

Chamber vacuum sealer commercial

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HINTS FOR BEST VACUUMING PERFORMANCE

1. Do not overload the bag; leave enough space at the open end of the
bag so that the bag can be easily placed over the heat seal bar.
2. To avoid overfi lling, always leave at least 5cm of bag material
between bag contents and top of bag. Then leave at least one
additional 2cm of bag material for each time you plan to reuse bag.
3. Clean and straighten the open end of the bag before sealing. Make
sure nothing is left on the open area of the bag and bag has no
wrinkles or creased lines. Foreign objects or creased bag may cause
diff iculty in sealing the bag tightly.
4. Always insert the bag clip when sealing contents in a bag.
5. Do not vacuum package objects with sharp points like fi sh bones
and hard shells. Sharp points may penetrate and tear the bag.
6. Allow appliance to cool down for one minute between each sealing
operation.
7. Clean the chamber, heat seal bar and sealing strip after each
vacuuming operation.
IMPORTANT: Do not reuse vacuum sealer bags after using with raw
meat, fi sh or poultry or after the bag has been heated, i.e. microwaved
or simmered.
10 INSTALLATION AND OPERATING INSTRUCTIONS
FOOD STORAGE/PRESERVATION GUIDELINES
The Vacuum Sealer will change the way you purchase and store food.
The Vacuum Sealer removes air from the specially designed vacuum
sealer bags to create a commercial quality vacuum.
The ease and convenience of preserving and extending the freshness
of your food with the Vacuum Sealer will become an indispensable part
of your food preparation.
The Vacuum Sealer removes air from specially designed bags to
extend food freshness up to 5 times longer than conventional storage
methods.
Oxygen and moisture in air causes food to degrade over time, by
removing the air before sealing items airtight the Vacuum Sealer
extends the life of food naturally.
Vacuum sealing is not intended to replace the refrigeration or freezing
of foods, food should still be refrigerated or frozen if normally required.
IMPORTANT: It is best to vacuum seal fresh food, vacuum sealing will
not restore or revive food past its prime. Do not consume food that has
gone bad.

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