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Related Manuals for Pro-Line Boats VS-I30
Summary of Contents for Pro-Line Boats VS-I30
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • To protect against risk of fire, electric shock and personal injury, do not immerse cord, plugs, or appliance in water or user manual instructions for correct performance of unit. other liquid.
- Page 4 OFF, switch off at the System Specifications Pro-line Industrial Vacuum Sealer power outlet, unplug at the power Model Code VS-I30 VS-I40 outlet and remove the power cord, Product Dimensions 423 (L) X 285 (W) X 160 (H) mm 515 (L) X 285 (W) X 160 (H) mm if detachable, from the appliance and allow all parts to cool.
- Page 6 VS-I30 CONTROL PANEL 1. Canister 2. Marinate 3. Sealing Time 4. Manual Seal 5. Pulse 6. Vacuum & Seal / Cancel 6 INSTALLATION AND OPERATING INSTRUCTIONS...
- Page 7 VS-I30 CONTROL PANEL DESCRIPTION Ref Description Ref Description Canister Pulse Press and hold and the unit will start vacuuming; release the button To vacuum canisters. See ‘Storing Food in Canisters’ section. and the vacuuming stops. Marinate Used when better control of the vacuum process is required to prevent To marinate using the Marinate Bowl.
- Page 8 VS-I40 CONTROL PANEL 1. Canister 2. Marinate 3. Sealing Time Extended (double seal) Moist (single seal) Dry (single seal) 4. Vacuum Pressure Gentle Normal 5. Progress Indicator 6. Vacuum & Seal / Cancel 7. Pulse 8. Manual Seal 8 INSTALLATION AND OPERATING INSTRUCTIONS...
- Page 9 VS-I40 CONTROL PANEL DESCRIPTION Ref Description Ref Description Canister Progress Indicator Displays the progress of the seal and vacuuming process. To vacuum canisters. See ‘Storing Food in Canisters’ section. Marinate Vacuum & Seal / Cancel Button In stand-by mode, pressing the Vacuum & Seal button starts the To marinate using the Marinate Bowl.
- Page 12 STORING FOOD IN VACUUM BAGS Note: Refer to the Figures on the next page. 5. Press the Vacuum & Seal button. The unit will start to vacuum and will seal the bag automatically. Wait for indicator lights to 1. Prepare a bag to be vacuum sealed. switch off before opening cover.
- Page 15 Marinate bowl sold separately, available at: www.prolineaustralia.com.au/accessories MARINATING MEAT WITH MARINATE BOWL USING PULSE VACUUM FUNCTION 1. Place the food and marinade into the Marinate bowl. 1. Press and hold the Pulse button to start vacuuming, releasing the button will stop the vacuum function. 2.
- Page 16 HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES The Vacuum Sealer will change the way you purchase and 1. Do not overload the bag; leave enough space at the open end of the bag so that the bag can be easily placed over the Sealing Profile and store food.
- Page 17 FOOD PRESERVATION CHART Conventional Pro-line Freezer Storage Vacuum Sealer Note: Storage preservation chart are estimates only and should be Beef, Pork or Lamb 6 months 2-3 years used as a guide only. The storage life will depend on the original quality of the foods and the integrity of the packages seal.
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Page 18: Hints And Tips
HINTS & TIPS Note: Bags or rolls are not reusable if they have been microwaved • Before Vacuum Sealing, it is necessary to clean your hands, and all utensils and surfaces to be used for cutting and or simmered/boiled. Vacuum Sealing foods. •... - Page 19 HINTS & TIPS Note: Vacuum Sealing may cause meat to darken. This is due to the • To make an ICE PACK, pour water into a bag, allowing at removal of oxygen and does not indicate spoilage. least 8cm of space at the top of the bag (this allows space for expansion of liquid when frozen and sealing space for the bag).
- Page 20 Spare Gaskets are available at: www.prolineaustralia.com.au/spare-parts STORING YOUR VACUUM PRESERVATION SYSTEM The condition of the Upper Gasket and Lower Gasket parts on If your machine is failing to remove air from the bag, it may be due your Vacuum Sealer are critical to the forming of an air tight seal to the gaskets.
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Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning Gaskets: It is important to ensure that all parts of your Vacuum Sealer sealing system is cleaned on a regular basis. Remove Lower and Upper Gasket from its indentation location and wash with warm soapy water then rinse thoroughly. Ensure Follow the care and cleaning guidelines below: Gaskets are completely dry before installing back into indentation 1. -
Page 22: Troubleshooting
TROUBLE SHOOTING BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution 1. Make sure the power cord is correctly plugged into the 1. Power cord is not plugged in or electrical outlet, and in the ‘on’ position. Ensure the power Nothing happens when I unit is not switched on. - Page 23 Problem Possible Cause Solution 1. Wrinkles, crumbs, grease or liquids may cause leaks along the seal. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing. 1. Bag not sealed properly. 2.
- Page 24 Your Pro-line Australian 12 Month Commercial and Goods presented for repair may be replaced by refurbished goods of the 24 Month Domestic Repair or Replacement Warranty same type rather than being repaired. Refurbished parts may be used to repair the goods. Pro-line warrants this appliance to the first purchaser and subject to the The benefits given to you by this warranty are in addition to other rights and stated conditions:...
- Page 25 Conditions Of This Warranty: 1. This product has been fully installed in accordance with the user manual installation instructions. 2. The warranty extends only to repairing or replacing any component that proves to be defective in material or workmanship. 3. The warranty does not cover defects occasioned by misuse, alterations, accidents, or used for other than the intended purpose.
- Page 26 26 INSTALLATION AND OPERATING INSTRUCTIONS...
- Page 27 INSTALLATION AND OPERATING INSTRUCTIONS 27...