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Summary of Contents for Pro-Line Boats VS-D3
- Page 1 VACUUM SEALER DOMESTIC VS-D3 User Manual...
- Page 2 Congratulations on your purchase of a Pro-line Domestic Vacuum Sealer. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • To protect against risk of fire, electric shock and personal injury, do not immerse cord, plugs, or appliance in water or user manual instructions for correct performance of unit. other liquid.
- Page 4 Instruction book. • Before cleaning, always turn the appliance OFF, switch off at Model Code VS-D3 the power outlet, unplug at the power outlet and remove the Product Dimensions 402 (L) X 180 (W) X 101 (H) mm...
- Page 5 VACUUM SEALER PARTS IDENTIFICATION Control Panel Vacuum Seal Hose Port Cover Lock Handle Sealing Strip Upper Gasket Vacuum Seal Hose Holder Air Intake Sealing Profile* Vacuum Chamber Removeable Drip Tray (Inside Vacuum Chamber) Lower Gasket *Do not remove Teflon Tape from Sealing Profile INSTALLATION AND OPERATING INSTRUCTIONS 5...
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Page 6: Control Panel
CONTROL PANEL 1. Vacuum & Seal / Cancel 2. Manual Seal 3. Pulse 4. Canister 5. Sealing Time Auto/Vac Seal Pulse Canister Food Moist Cancel 6 INSTALLATION AND OPERATING INSTRUCTIONS... -
Page 7: Control Panel Description
CONTROL PANEL DESCRIPTION Ref Description Ref Description 1. Vacuum & Seal / Cancel button 4. Canister To vacuum canisters. See ‘Storing Food in Canisters’ section In stand-by mode, pressing the Vac & Seal button starts the automatic vacuum operation then automatically seals the bag when vacuum is 5. - Page 8 MAKING A BAG FROM A VACUUM ROLL VS-283 Proline Vacuum Rolls 1. Unroll the Roll to the desired length. Note: You will require at least 5cms of bag material more than the VS-283 comes in a 3 pack item as this extra part will form the seal. 3 x 28cm wide and 5.4m long 2.
- Page 9 All Vacuum Sealer accessories are available at: www.prolineaustralia.com.au/shop STORING FOOD IN VACUUM BAGS 1. Prepare a bag to be vacuum sealed. 6. Refrigerate or freeze sealed food bag if needed. Note: Do not overload the bag. Always allow enough space at 7.
- Page 10 Canisters sold separately, available at: www.prolineaustralia.com.au/shop STORING FOOD IN CANISTERS 1. Ensure canisters are clean and dry. 6. Remove Vacuum Seal Hose connection to the canister. Note: Do not immerse canister lids in water, clean with a damp 7. To open canister after vacuum packaging, turn the canister cloth only.
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Page 11: Hints For Best Vacuuming Performance
HINTS FOR BEST VACUUMING PERFORMANCE 1. Do not overload the bag; leave enough space at the open end of the 5. Allow the appliance to cool down for one minute between each bag so that the bag can be easily placed over the Sealing Profile and sealing operation. - Page 12 FOOD STORAGE/PRESERVATION GUIDELINES The Vacuum Sealer will change the way you purchase and Vacuum Sealing is not intended to replace the refrigeration or store food. The Vacuum Sealer removes air from the specially freezing of foods, food should still be refrigerated or frozen if designed Vacuum Sealer bags and canisters to create a normally required.
- Page 13 FOOD PRESERVATION CHART Conventional Pro-line Freezer Storage Vacuum Sealer Note: Storage preservation chart are estimates only and should be Beef, Pork or Lamb 6 months 2-3 years used as a guide only. The storage life will depend on the original quality of the foods and the integrity of the packages seal.
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Page 14: Hints And Tips
HINTS & TIPS Note: Bags or rolls are not reusable if they have been microwaved • Before Vacuum Sealing, it is necessary to clean your hands, and all utensils and surfaces to be used for cutting and or simmered/boiled. Vacuum Sealing foods. •... - Page 15 HINTS & TIPS Note: Vacuum Sealing may cause meat to darken. This is due to the • To make an ICE PACK, pour water into a bag, allowing at removal of oxygen and does not indicate spoilage. least 8cm of space at the top of the bag (this allows space for expansion of liquid when frozen and sealing space for the bag).
- Page 16 4. If these steps fail then replace the gaskets with a replacement start with the cover in the open position, pull the cover lock kit from Proline Australia. Part VS-D3-Gasket. handle down to the lock position but with the cover still open.
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Page 17: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning Gaskets: It is important to ensure that all parts of your Vacuum Sealer sealing system is cleaned on a regular basis. Remove Lower and Upper Gasket from its indentation location and wash with warm soapy water then rinse thoroughly. Ensure Follow the care and cleaning guidelines below: Gaskets are completely dry before installing back into indentation 1. -
Page 18: Troubleshooting
TROUBLE SHOOTING BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution 1. Make sure the power cord is correctly plugged into the electrical outlet, and in the “on” position. 1. Power cord is not plugged in. Nothing happens when I 2. - Page 19 Problem Possible Cause Solution 1. Wrinkles, crumbs, grease or liquids may cause leaks along the seal. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing. 2. Check if there is moisture or juices from the food present within the 1.
- Page 20 Your Pro-line Australian 12 Month Repair Conditions Of This Warranty: or Replacement Warranty 1. This product has been fully installed in accordance with the Pro-line warrants this appliance to the first purchaser and subject to the user manual installation instructions. stated conditions: 2.
- Page 21 INSTALLATION AND OPERATING INSTRUCTIONS 21...
- Page 22 22 INSTALLATION AND OPERATING INSTRUCTIONS...
- Page 23 INSTALLATION AND OPERATING INSTRUCTIONS 23...
- Page 24 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia /proline_australia...
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