Pro-Line Boats VS-CH3 User Manual page 12

VACUUM TIME SET-UP GUIDE
Touch the "+" and "-" to increase or decrease vacuum time. To
determine suitable vacuum time for diff erent foods and times, refer to
the table below.
Applications Examples
General All food types; meat, fi sh, hard cheeses
Soft and crushables Potato chips, vegetables
Regular bag size Bags smaller than 22x30cm
Bulky items and foods; bags larger than
Large bag size
30x33cm
Liquids Soups, stock, stews
12 INSTALLATION AND OPERATING INSTRUCTIONS
SEALING TIME SET-UP GUIDE
Touch the "+" and "-" to increase or decrease seal time. The thickness
and materials of a bag, temperature and food types can aff ect the
sealing time. Refer to the table below to determine the suitable
sealing time.
Applications
Set Vacuum
Normal bags
Time (Sec)
60 Soft bags
20-40 Thin or wet soft bags
Normal bags used in cold
40-60
weather or outdoors
60 Moist/wet bags
60 Aluminium or paper bags
Examples
Nylon material, dry bags and room
temperature
PE or OPP bags
Wet PE bags or thin Nylon bags
Windy weather or room temperature
below 12 C
Wet bags or moisture inside
Aluminium or paper bags
Set Seal
Time (Sec)
6
3-4
4-6
6-7
7-8
8-9