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CLEANING AND MAINTENANCE
It is important to ensure that all parts of your Vacuum Sealer sealing
system is cleaned on a regular basis.
Follow the care and cleaning guidelines below:
1. Always unplug the unit before cleaning.
2. Do not immerse appliance in water or any other liquid.
3. Do not use abrasive cleaners to clean the unit.
4. Wipe the outside of the unit with a damp cloth, sponge or mild dish
soap.
5. Wipe away food residue and water inside or around component
with a paper towel.
6. Dry thoroughly before use.
Cleaning Gasket and Sealing Strip:
Remove gasket from its indentation location and the sealing strip from
the lid and wash with warm soapy water then rinse thoroughly. Ensure
both are completely dry before installing back into their respective
locations.
IT IS IMPORTANT that the gaskets are not out of shape or damaged
in any manner otherwise air tight seal will not be formed when cover is
closed.
Cleaning Vacuum Bags:
NOTE: Do not reuse the vacuum sealer bags after using with raw meat,
fi sh or poultry or after the bag has been heated, i.e. microwaved or
simmered.
1. Wash bag material in warm water with a mild dishwashing soap.
2. Alternatively, bags can be washed on the top rack in your
dishwasher by turning the bag inside out. Stand bags up so that
the washing water can rinse the entire surface.
Consumables and spare parts can be purchased on the
Pro-line Australia online shop at: www.prolineaustralia.com.au
Gasket - VS-GASKET-CH2,3
Tefl on tape strip or roll - VS-TAPE, VS-TAPE-I40
These include:
INSTALLATION AND OPERATING INSTRUCTIONS 15
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