Cleaning Honeycomb Assemblies; Cleaning Stainless Steel Top Rails; Removing Interior Back Panels - Hussmann EXCEL PW Installation & Service Manual

Medium temperature. bulk produce and bakery merchandisers
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P/N 0518258_D
P/N 0518258_C

CLEANING HONEYCOMB ASSEMBLIES

Honeycombs should be cleaned every six
months. Dirty honeycombs will cause
merchandisers to perform poorly. The honey-
combs may be cleaned with a vacuum cleaner.
Soap and water may be used if all water is
removed from the honeycomb cells before
replacing. Be careful not to damage the honey-
combs.
Single Deck Cases
1. Using a flat object such as a screw driver,
compress the honeycomb and remove it
from its retainer.
2. Clean and dry the honeycomb.
3. After cleaning, replace in reverse order.
Honeycomb
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
Retainer
CLEANING STAINLESS STEEL RAILS
Use non-abrasive cleaning materials, and
always polish with grain of the steel. Use warm
water or add a mild detergent to the water and
apply with a cloth. Always wipe rails dry after
wetting.
Use alkaline chlorinated or non-chlorine
containing cleaners such as window cleaners
and mild detergents. Do not use cleaners
containing salts as this may cause pitting and
rusting of the stainless steel finish. Do not use
bleach.
Clean frequently to avoid build-up of hard,
stubborn stains. A stainless steel cleaning
solution may be used periodically to minimize
scratching and remove stains.
Rinse and wipe dry immediately after cleaning.
Never use hydrochloric acid (muriatic acid) on
stainless steel.

REMOVING INTERIOR BACK PANELS

The interior back panels may be removed for
cleaning and to gain access to the evaporator
coils. Remove the rear interior back panels as
follows:
1. D
ISCONNECT THE ELECTRICAL POWER TO
THE MERCHANDISER
2. Lift the panel up, then pull forward and
out.
3. Replace panels in reverse order, starting
with the top panel.
4. After cleaning or servicing the
merchandiser, re connect the
electrical power.
Medium Temperature
5-3
5-3
.
Produce & Bakery

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