Tips - Silvercrest SVEB 160 B2 Short Manual

Tips

The following table offers some useful information on the optimal preparation and processing
of various foods.
Food
–
Use only when fresh
–
Fish/meat
Do not interrupt the cold
chain
–
To accelerate the marinating
Marinated food
process
–
Peel or wash and dry
–
Blanch for a few minutes in
boiling water, rinse with ice
Vegetables
water and dry to avoid loss
of flavour and colour or gas
formation* during storage
Leafy
–
Wash and dry
vegetables/
–
Not suitable for freezing
lettuce
–
Fruit Peel or wash and dry
–
Wash and dry
Herbs
–
Whole sprig
Baked products
–
Place a piece of kitchen
paper in the top of the bag/
Powdery food
container or vacuum seal in
the original packaging
■ 8 │ GB │ IE
Notes
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–
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Recommended
Recommend-
ed container
Bag
Containers
Bag
Containers
Refrigerator:
container
Freezer: bag
Bag
Containers
Bag
Bag
Containers
(additional)
function
SVEB 160 B2