Cleaning And Maintenance - Zephir Z-1446-E Instruction Manual

3. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add
sugar, salt and flour, always add yeast or baking powder as the last ingredient.
4. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it does
not come into contact with the liquid or salt.
NOTE: The maximum quantity of flour and yeast is 700g and 6g.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
7. Press the COLOR button to select the desired crust color (if applicable).
8. Press the LOAF/SIZE button to select the desired size (if applicable).
9. Set the delay time by pressing "TIME＋" or "TIME－" button. This step may be skipped if you want
the bread maker to start working immediately.
10. Press the START/STOP button to start working.
11. Once the process has been completed, 10 beeps will be heard. Press START/STOP button for approx. 2
seconds to stop the process and take out the bread. With the oven mitts, open the lid, hold and lift the
bread pan, then take it out from the bread maker.
CAUTION: The bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the
sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until
bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric
cutter or dentate cutter rather than fruit knife or kitchen knife, otherwise the bread may be subject to
deformation.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread
will be kept warm automatically for 1 hour (if applicable), when keep warm is finished, beeps will be
heard.
16. When not in use or after complete operation, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of
loaf. The loaf is hot, never use the hand to remove the kneading blade.
NOTE: If bread has not been completely eaten up, we advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days at room temperature. If need more days in
storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator. Storage time is at
most ten days. As bread made by ourselves does not add preservative, generally storage time is no longer
than that for bread in market.

CLEANING AND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: To remove the bread pan, hold and lift the bread pan, then take it out from the bread maker.
Wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan must be dried completely before installing.
NOTE: Insert the bread pan in correct position, then press it down. If it cannot be inserted, adjust the
pan slightly to make it on the correct position, then press it down.
Yeast or soda
Dry ingredients
Water or liquids
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