Vent Cover; Introduction Of Bread Ingredients - Zephir Z-1446-E Instruction Manual

2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe
the blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwashing
safe components.
3. Vent: To keep the effect of ventilating, the vent cover shall be detached to clean periodically.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for
cleaning, as this would degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
NOTE: It is suggested not disassembling the lid for cleaning.
5. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry,
and the lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high
protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten
content is higher than the common flour, so it can be used for making bread with large size and better inner
fiber. Bread flour is the most important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier
and more nutrient than common flour. The bread made by whole-wheat flour is usually small in size. So
many recipes usually combine the whole-wheat flour or bread flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as "rough flour", is a kind of high fiber flour, and it is similar with
whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion
of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients
of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as
nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may

Vent cover

_English_
Vent