Cleaning And Maintenance; Introduction Of Bread Ingredients - Zephir ZHC1000 Instruction Manual

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any
sharp or abrasive agents for the consideration of protecting the non-stick
coating. The pan must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, In
such an event fill the Container with warm water and allow it to soak for
approx.30minutes.The kneader can then be easily removed for cleaning.
Also wipe the blade carefully with a cotton damp cloth, Please note both
the bread pan and kneading blade are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not
use any abrasive cleaner to clean as this would degrade the high polish of
the surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the
kneading blade in the drawer, and the lid is closed.

Introduction of bread ingredients

1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-
gluten flour which contains high protein), it has good elastic and can keep
the size of the bread from sunken after rising. As the gluten content is
higher than the common flour so it can be used for making bread with large
size and better inner fiber. Bread flour is the most important ingredients of
making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and
applicable for making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin
and gluten whole wheat flour is heavier and more nutrient than common
flour. The bread made by whole wheat flour is usually small in size. So many
recipes usually combine the whole wheat flour and bread flour to achieve
best results.
4. Black wheat flour
Black wheat flour, also named by"rough flour", is a kind of high fiber flour
that is similar to whole wheat flour. To obtain the large size after rising it
must be used in
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is
specially used for making cakes. Different flour seems to be alike, Actually
yeast performance or absorbability of various flour differs largely for growing
areas ,growth reasons , grinding process and storage life. You may choose
combination with high proportion of bread flour.