Zephir Z-1446-E Instruction Manual page 5

_English_
There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be
added at the very beginning of the cycle with other basic ingredients.
Program 8: DOUGH (the color and loaf size are not applicable)
Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza, steamed
bread, etc.
Program 9: JAM (the color, loaf size and delay time are not applicable. Directly press START/STOP
button once to begin working)
The bread maker is a great cooking environment for homemade jams and chutneys. The paddle
automatically keeps the ingredients stirring through the process, they make a wonderful complement to
freshly baked bread!
Program 10: CAKE (the loaf size is not applicable)
Kneading, rise and baking, but rise with soda or baking powder.
Program 11: SANDWICH
Kneading, rise and baking bread for making sandwich, for baking light texture bread with a thinner crust.
Program 12: BAKE (the loaf size and delay time are not applicable, but the operation time can be adjusted
by pressing "TIME＋" or "TIME－" button, press the "TIME＋" or "TIME－" button once, the time will
increase or decrease by 1 minute. The adjusted time range is 10-60 minutes)
For additional baking of breads that are too light or not baked through, in this program there is no kneading
or rising.
COLOR
With the button you can select Light, Medium or Dark color for the crust. This button is not applicable for
some programs. The details refer to the corresponding program described in above section "MENU".
LOAF/SIZE
Press this button to select the size of the bread: 900g (2.0LB), 1150g (2.5LB). When you select the desired
size, the LCD will display the corresponding size. Please note the total operation time may vary with the
different loaf size. This button is not applicable for some programs. The details refer to the corresponding
program described in above section "MENU".
DELAY TIME ("TIME＋" or "TIME－")
If you want the appliance not to start working immediately, you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the "TIME＋" or "TIME－".
Please note the delay time should include the baking time of program. That is, at the completion of delay
time, there is hot bread that can be served. At first the program and degree of browning must be selected,
then pressing "TIME＋" or "TIME－" to increase or decrease the delay time at increment of 10 minutes.
The maximum delay is 13 hours.
Example: Now it is 8:30pm, and you would like your bread to be ready in the next morning at 7 o'clock, i.e.
in 10 hours and 30 minutes. Select your menu, color, loaf size and then press the "TIME＋" or "TIME－"
to add the time until 10:30 appears on the LCD. Then press the START/STOP button to activate this delay
program. You can see the dot flashes and LCD will count down to show the remaining time. You will get
fresh bread at 7:00 in the morning, if you don't want to take out the bread immediately, the keeping warm
time of 1 hour starts.
NOTE: Do not use the timer function when working with easy spoiling ingredients such as eggs, milk,