Troubleshooting Guide - Zephir Z-1446-E Instruction Manual

2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled,
leveling off with a knife. Scooping or tapping a measuring cup with more than is required is not
recommended. This extra amount could affect the balance of the recipe. When measuring small amounts of
dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small
difference could throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient,
eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely.
The yeast can only be placed on the dry flour and the yeast can't touch with salt. After the flour has been
kneaded for some time, a beep will prompt you to put fruit ingredients into the mixture. If the fruit
ingredients are added too early, the flavor will be diminished after long time mixing. When you use the
delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

TROUBLESHOOTING GUIDE

No.
Problem
Smoke from
1
hole when baking.
Bread bottom crust is too
2
thick.
It is very difficult to take
3
bread out.
Stir ingredients not evenly
4
and bake badly.
Displays "H:HH"
5 pressing "START/STOP"
button.
Hearing the motor noises
6
but dough isn't stirred.
Bread size is so large as to
7
push lid.
Bread size is too small or
8
bread has no rise.
Dough is so large as to
9
overflow bread pan.
Some ingredients adhere to the heat
ventilation element or nearby. Using for the first
time. Oil remained on the surface of heat
element.
Bread was kept warm and left in the bread
pan for a long time.
Kneader adheres tightly to the shaft in
bread pan.
1. Selected program menu is improper.
2. The lid was opened several times and
bread is dry, no brown crust color.
3. Stir resistance is too large so that
kneader almost can't rotate and stir
adequately .
after
The temperature in bread maker is too
high to make bread.
Bread pan is fixed improperly or dough is
too large to be stirred.
Yeast is too much, flour is excessive,
water is too much or environment
temperature is too high.
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
Cause
_English_
Solution
Unplug the bread maker and clean
the heat element, but be careful not
to burn yourself. This is normal
during the first use. Dry operating
and open the lid.
Take the bread out soon without
keeping it warm.
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take it
out and clean.
Select the proper program menu
Don't open the lid at the last rise.
Check kneader hole, then take bread
pan out and operate without load, if
not normal, contact
authorized service facility.
Press "START/STOP" button and
unplug bread maker, then take bread
pan out and open lid until the bread
maker cools down.
Check whether bread pan is fixed
properly and dough
according to recipe
ingredients is weighed accurately.
Check the mentioned
reduce properly the
according to the true reasons.
Check the amount and performance
of yeast, increase the environment
temperature properly.
Reduce the amount of liquids and
improve dough rigidity.
with the
is made
and the
factors,
amount